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This book offers a simple path to understanding and appreciating wine so anyone can feel comfortable approaching a bottle or glass. Quickly internalize the fundamentals of understanding and communicating about wine. Knowing the four essential characteristics of grape varietals will allow you to understand your options and communicate your preferences.

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Wir sind Sybs und Leni und wir schlemmen uns durch unterschiedliche Bezirke und Küchen in Wien. Fancy kann jeder - wir lassen das Los entscheiden, welche Lokalität getastet wird. Es erwartet euch ein knackiges Resümee zu einem random Restaurant/Wirtshaus/ Café oder auch Würstlstand - vielleicht ein nettes Platzerl für euer nächstes Dinner Date? Lasst euch überraschen.... wir tun das nämlich auch!

This series on coffee, "Brewing the Perfect Story," takes listeners on a captivating journey through the rich history, cultural significance, and global impact of coffee. From its legendary origins in Ethiopia to its spread across continents, the series delves into the science behind the bean, diverse coffee traditions worldwide, and the economic forces driving the industry. It also explores pressing issues like sustainability and climate change while looking ahead to the innovations shaping the future of this beloved beverage. Whether you're a casual coffee drinker or a passionate connoisseur...

Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice.But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to understand wine lingo and unlock your own palate, you’ll be able to order at a restaurant ...

Hosted and produced by Shari Bayer of Bayer Public Relations, All in the Industry is an award-winning podcast founded in 2014, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the world to share their story, engaging in inspiring conversations about our dynamic industry. Shari also tips off each episode with a PR tip, features a speed round, industry news discussion, solo dining experience, and final question – asking the current guest for a question to the next, tying the series together...

This is your Best Restaurants of 2024 podcast.Discover culinary excellence with the "Best Restaurants of 2024" podcast, your daily guide to the most outstanding dining experiences around the globe. Stay updated on the latest gastronomic trends, hidden gems, and must-visit eateries as we explore and review the finest restaurants of the year. Tune in every day for expert insights, exclusive interviews, and recommendations that will satisfy your palate and inspire your next dining adventure. Enjoy a world of flavors, all in one podcast!For more info go to https://www.quietplease.aiCheck out these...

Benvenuti su Vegano Veloce, il tuo spazio dedicato a ricette veloci, sane e interamente a base vegetale! 🌱 Qui trovi tutto ciò che ti serve per seguire una dieta vegana senza rinunciare al gusto e alla semplicità. Ti mostrerò come preparare piatti deliziosi in pochi minuti, dagli snack energetici perfetti per le pause a pranzi completi e bilanciati, adatti a ogni occasione.

Рассказывая о том “что мы едим”, мы показываем кто “мы”. Если мы представим наш “обычный” казахстанский стол? В центре будет король - бешбармак, окруженный корейской морковкой, узбекским ачучуком, квашеной капустой и соленьями, к чаю подадут татарский чак-чак. Кухня Казахстана может поразить опытного путешественника, так ...

「SALO食堂のおいしい夜話」は、神奈川県大磯町の海近くに佇む文化複合施設「SALO」にて、料理を振る舞っている西野聡(にしのそう)が西湘エリアの食のキーパーソンだと感じる方をゲストにお迎えして、トークセッションと一緒に食卓を囲む食事を楽しむイベントです。当番組では、トークセッションのみ抜粋しております。

Comedian, Chef and Serial Entrepreneur, Michael Wheels Parise has been in the game for 37 years and if he has learned one thing, that would be...Don't eat all the meatballs, a show about striving for the best you that you can possibly be without overloading yourself.

Welcome to the 'Whataburger Menu with Prices' podcast where we dive into the world of fast food! Each episode will explore menus from different food chains, break down prices, and fan favorites. Hidden food and the latest food Whether you're a fast food connoisseur or just looking for your next meal. We have honest reviews: comparison and fun facts for you, from signature burgers to secret menu items. Join us on a delicious journey through the ever-changing fast-food landscape. Please sit back, as we serve up all the details you need to satisfy your cravings.

Ever caught yourself wondering about the stories behind your favorite Vietnamese dishes? Or maybe you're just in love with the flavors and want to know more? In this podcast, we'll explore the heart and soul of Vietnamese food culture - from ancient traditions to modern-day favorites. Whether you're an international foodie or a Vietnamese local hungry to learn more about our culinary heritage, come join me as we dive into the delicious world of Vietnamese cuisine!

Welcome to Stephanie Wright, the podcast where we explore the delicious world of dining out! Join host Stephanie Wright as we dive into restaurant menus from all over, breaking down their culinary creations, pricing, and must try dishes. Whether you’re a foodie looking for hidden gems or just curious about the best bang for your buck, this is the place to discover what’s on the menu. From local diners to upscale eateries, we’ll dish out insights and reviews to help you plan your next meal adventure. Tune in and let’s talk food, flavours, and prices!

Welcome to the Gong Cha Tea Menu and Price podcast! Dive into the world of Gong Cha, where we explore the menu in detail, highlighting the price points and calorie counts of every drink category. Whether you're looking to find your next go-to tea or curious about what's behind your favorite drink, we’ve got you covered. Tune in for insights, tips, and all things Gong Cha!

Intermittent fasting is not the classic fashion that will be forgotten the day after tomorrow, but a scientifically proven method of alternating between fasting and non-fasting phases. These phases are well studied and balanced to bring specific metabolic effects: burn fat and build muscles, thanks to a mathematically infallible system.

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

Science, Art & Dinner, it’s all in your own backyard. All about plants, gardens, foraging, and more.

Every week, Monica Reinagel peels back the layers of nutrition news and research, answers listener questions, and helps you feel more confident about your food and nutrition choices.