In this special episode of the Chef's PSA Podcast, Chef Andre Natera brings together four incredible culinary talents for a roundtable discussion about the arrival of the Michelin Guide in Texas. Joining Chef Andre are:

Rico Torres from Mixtli in San Antonio, a new Michelin-star recipient. https://www.instagram.com/rico__torres/

Evan LeRoy from LeRoy and Lewis BBQ in Austin, whose BBQ restaurant was among the Michelin-awarded establishments. https://www.instagram.com/evanleroybbq/

Paul Qui, Top Chef Winner and Texas culinary legend. https://www.instagram.com/pqui/

Matthew Peters, the first American to win the Bocuse d'Or. https://www.instagram.com/chefmattpeters/

Together, they share their personal experiences from the Michelin Awards ceremony, discussing the impact of Michelin recognition on their careers, the pressures of maintaining standards, and the challenges of running top-notch restaurants in Texas. The conversation touches on surprises and snubs at the Michelin Awards, the evolving landscape of fine dining in Texas, and the importance of service, atmosphere, and teamwork in creating unforgettable dining experiences. If you're passionate about culinary excellence and want an inside look at what it takes to earn—and keep—a Michelin star, this episode is for you. Watch now to hear firsthand the challenges, triumphs, and visions of some of Texas' most celebrated chefs.

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