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Chef's PSA

Chef's PSA

By: André Natera : Chef's PSA
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About this listen

Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom. Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. https://podcasters.spotify.com/pod/show/andre-natera/subscribeAndré Natera : Chef's PSA Art Cooking Food & Wine
Episodes
  • Danny Kievit on Building a Private Chef Brand & Cooking for Celebs Ep. 153
    May 25 2025

    Chef Danny Kievit, founder of Leave It to Kievit, joins Chef André Natera to unpack what it takes to succeed as a private chef in today’s luxury culinary space.

    They explore how to:

    • Build trust with clients through authenticity

    • Turn your culinary identity into a premium brand

    • Use confidence, storytelling, and food presentation to stand out

    • Transition from traditional kitchen work into entrepreneurship

    • Navigate challenges—from burnout to business building

    Whether you're a caterer, line cook, or dream of your own private chef brand, this episode delivers powerful insight into what it means to cook with integrity and vision.

    Danny Kievit Instagram

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    1 hr and 2 mins
  • Barclay Dodge & Heather Kunzer on Wild Ingredients & Kitchen Wisdom ep 152
    May 19 2025

    Chef Barclay Dodge (Bosq, Aspen) and Heather Kunzer (Foods in Season) join André Natera to talk foraged ingredients, preserving wild food, and lessons learned from El Bulli. This episode covers everything from mushroom prep to mentorship, and why fermentation isn’t just a trend—it’s technique.


    You’ll hear insider tips on working with seasonal ingredients, navigating small kitchen setups, and how to think like a Michelin chef without losing touch with the earth. It’s a grounded, high-level episode for cooks, chefs, and wild flavor seekers.

    Barclay Dodge Instagram

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    Foods in Season Instagram


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    Visit Chef’s PSA for Books, Free eBooks, and More!

    ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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    1 hr and 1 min
  • Jakub Czyszczon on Pasta, Pressure & the Path to Greatness
    May 12 2025

    Chef Jakub Czyszczon joins André Natera for a masterclass in surviving and thriving as a chef in today’s kitchen culture. From the pressure of culinary job interviews and tastings, to competition experiences at Ment’or Young Chef and Bocuse d’Or, Czyszczon opens up about what it really takes.

    They cover:

    • Chef tasting prep, plating psychology, and real-world pressure

    • Pasta as a chef’s signature dish

    • Kitchen station setup and flavor layering

    • Navigating mentorship, growth, and concept development

    This episode is filled with technical insight, candid stories, and a roadmap for cooks looking to elevate their craft.

    Jakub Instagram

    Subscribe to my Substack!

    Visit Chef’s PSA for Books, Free eBooks, and More!

    ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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    1 hr and 2 mins
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