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New Releases
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Around the Table
- 52 Essays on Food & Life
- By: Diana Henry
- Narrated by: Diana Henry
- Length: 6 hrs and 51 mins
- Unabridged
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For Diana Henry's many fans, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a selection of some of Diana's very best essays, handpicked from over two decades of her beloved cookbooks. This vivid and nourishing collection of essays on the joys of good food is an utter delight for the senses.
By: Diana Henry
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No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
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Overall
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Performance
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Story
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
By: Anthony Bourdain
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Breaking Bread
- How Baking Shaped Our World
- By: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
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Performance
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In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?
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A beautiful, poignant listen
- By Josh on 27-03-25
By: David Wright
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Mocktails over Cocktails
- Discover How to Manage Alcohol Consumption, Enjoy Better Health, Improve Mental Clarity, and Save Money. Simple Strategies for a Successful Dry January and Sober October.
- By: Beyond the Bar Press
- Narrated by: Mark Lancaster
- Length: 3 hrs and 24 mins
- Unabridged
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Overall
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Performance
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Story
Are you overwhelmed by social pressures to drink but curious about the life-changing effects of going alcohol-free? Do you long for a month of improved health, mental clarity, and the financial relief that accompanies a break from alcohol? Have you wanted to explore the sober lifestyle but are concerned about cravings, support, and what to expect? Mocktails Over Cocktails is precisely what you need—it's an engaging guide to confidently abstaining from alcohol while enhancing your well-being.
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Who needs alcohol
- By Diana Freel on 02-04-25
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Typhoid Mary
- An Urban Historical
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Unabridged
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Overall
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Performance
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Story
This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.
By: Anthony Bourdain
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Modern Guide to Herbal Medicine
- Make Your Own Natural Remedies with Healing Plants, Decrease Reliance on Pharmaceuticals, and Reclaim Your Health and Vitality
- By: Morgan Meadows
- Narrated by: Rachael Doolen
- Length: 5 hrs and 3 mins
- Unabridged
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Overall
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Performance
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Drowning in Herbal Information? Stop Guessing, Start Healing: Your Clear Path from Confusion to Natural Medicine Mastery Do you dream of reclaiming your family's health but feel overwhelmed by the many herbal options? Are you tired of watching conventional treatments fall short? Ready to cut through the internet noise and create your own potent herbal medicines—without the hefty price tag of store-bought formulas? Do the complexities and safety concerns of herbal remedies leave you hesitant?
By: Morgan Meadows
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Around the Table
- 52 Essays on Food & Life
- By: Diana Henry
- Narrated by: Diana Henry
- Length: 6 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
For Diana Henry's many fans, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a selection of some of Diana's very best essays, handpicked from over two decades of her beloved cookbooks. This vivid and nourishing collection of essays on the joys of good food is an utter delight for the senses.
By: Diana Henry
-
No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
By: Anthony Bourdain
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Breaking Bread
- How Baking Shaped Our World
- By: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?
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A beautiful, poignant listen
- By Josh on 27-03-25
By: David Wright
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Mocktails over Cocktails
- Discover How to Manage Alcohol Consumption, Enjoy Better Health, Improve Mental Clarity, and Save Money. Simple Strategies for a Successful Dry January and Sober October.
- By: Beyond the Bar Press
- Narrated by: Mark Lancaster
- Length: 3 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you overwhelmed by social pressures to drink but curious about the life-changing effects of going alcohol-free? Do you long for a month of improved health, mental clarity, and the financial relief that accompanies a break from alcohol? Have you wanted to explore the sober lifestyle but are concerned about cravings, support, and what to expect? Mocktails Over Cocktails is precisely what you need—it's an engaging guide to confidently abstaining from alcohol while enhancing your well-being.
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Who needs alcohol
- By Diana Freel on 02-04-25
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Typhoid Mary
- An Urban Historical
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Unabridged
-
Overall
-
Performance
-
Story
This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.
By: Anthony Bourdain
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Modern Guide to Herbal Medicine
- Make Your Own Natural Remedies with Healing Plants, Decrease Reliance on Pharmaceuticals, and Reclaim Your Health and Vitality
- By: Morgan Meadows
- Narrated by: Rachael Doolen
- Length: 5 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
Drowning in Herbal Information? Stop Guessing, Start Healing: Your Clear Path from Confusion to Natural Medicine Mastery Do you dream of reclaiming your family's health but feel overwhelmed by the many herbal options? Are you tired of watching conventional treatments fall short? Ready to cut through the internet noise and create your own potent herbal medicines—without the hefty price tag of store-bought formulas? Do the complexities and safety concerns of herbal remedies leave you hesitant?
By: Morgan Meadows
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The Art & Science of Salad
- Elevating Nutrition, Flavor & Creativity: Unlocking the Full Potential of Every Bite for a Healthier, Tastier Future
- By: Shane Watson
- Narrated by: B Fike
- Length: 1 hr and 18 mins
- Unabridged
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Salads have been a go-to for healthy eating for years, but the dish is much more than a mix of torn greens in a bowl. They are creatures of art and science, nutrition and flavor melding in the right proportions into a meal that is at once filling and good for the body.
By: Shane Watson
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Lazy Leftovers
- Budget Meal Prep for the Unmotivated to Make the Most of Your Time and Money
- By: Vera Trine
- Narrated by: Amy Johnson
- Length: 45 mins
- Unabridged
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In that case let’s wrap it up and save it for later, saving you precious time tomorrow as well! In Lazy Leftovers: Budget Meal Prep for the Unmotivated to Make the Most of Your Time and Money, we talk about how you can create a new meal using leftovers.
By: Vera Trine
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Missouri Wines Uncorked!
- A Journey Through the Heart of the Show-Me State
- By: Camilo R. Gomez
- Narrated by: Christopher O'Neill
- Length: 5 hrs and 22 mins
- Unabridged
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Discover the rich heritage, vibrant culture, and unique flavors of Missouri wines in this practical guide, as it takes you on an unforgettable journey through one of America’s most historically significant yet often overlooked wine regions.
By: Camilo R. Gomez
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The First American Cookbook
- A Facsimile of "American Cookery," 1796
- By: Amelia Simmons
- Narrated by: John Riddle
- Length: 2 hrs and 4 mins
- Unabridged
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The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.
By: Amelia Simmons
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Whiskey Stories
- The True Spirit Behind the Labels
- By: Richard Thomas
- Narrated by: Phil Thron
- Length: 6 hrs and 30 mins
- Unabridged
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Whiskey expert Richard Thomas offers an enthralling expedition into the heart of whiskey's heritage, unfolding the rich tapestry of intrigue, innovation, and tradition that defines this storied spirit. From its ancient origins to its position today as a globally celebrated elixir, this book is a tribute to the distillers, dreamers, and dram lovers who have all played their part in shaping whiskey's legacy.
By: Richard Thomas
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Chesapeake Oysters
- The Bay's Foundation and Future
- By: Kate Livie
- Narrated by: Bianca Bryan
- Length: 6 hrs and 47 mins
- Unabridged
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The eastern oyster, the humble bivalve and delicious treat, are the living bones of the Chesapeake, as well as the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described massive shoals of foot-long oysters but the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures and overconsumption decimated the population by the end of the twentieth century.
By: Kate Livie
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New Ways of Making Fun Food
- Cooking and Baking, Volume 2
- By: London Stanley
- Narrated by: Brian Crowe
- Length: 47 mins
- Unabridged
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Get ready to explore a world of food creativity with London Stanley's “New Ways of Making Fun Food”! Packed with exciting cooking and baking recipes, this book will take your kitchen adventures to new heights. From playful twists on classic dishes to innovative cooking techniques, you'll discover incredible ways to make mealtime fun and delicious.
By: London Stanley
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The Complete Keto Meal Prep Cookbook for Beginners
- Simple, Healthy, and Time-Saving Recipes for a Low-Carb Lifestyle
- By: Keira Davies
- Narrated by: B Fike
- Length: 7 hrs and 31 mins
- Unabridged
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Are you ready to simplify your keto lifestyle? The Complete Keto Meal Prep Cookbook for Beginners is your ultimate guide to effortless low-carb cooking. Whether you're new to keto or looking for ways to stay on track, this cookbook will help you plan, prep, and enjoy flavorful meals without stress. Inside, you'll find 150 easy and delicious keto recipes designed for meal prep, ensuring you always have healthy, satisfying meals ready to go. From hearty breakfasts and energizing lunches to satisfying dinners and guilt-free desserts, this book makes staying on keto simple and enjoyable.
By: Keira Davies
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Knead to Know
- A History of Baking
- By: Neil Buttery
- Narrated by: Neil Buttery
- Length: 7 hrs and 5 mins
- Unabridged
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Food historian and chef Neil Buttery takes the listener on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created.
By: Neil Buttery
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The Old Fashioned
- Celebrating the History, Craft and Culture of America's Classic Cocktail
- By: Gilbert Chediak
- Narrated by: Mauricio R. Borrell
- Length: 1 hr and 30 mins
- Unabridged
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Have you ever wanted to sip on liquid history while feeling like the classiest person in the room? The Old Fashioned is your passport to the storied world of one of the most legendary cocktails. This audiobook is part guide, part love letter, and part subtle reminder that sometimes the best things in life come with bourbon and bitters. Whether you're a cocktail newbie or a seasoned shaker-wielding pro, this book will have you stirring (or muddling) your way to Old Fashioned greatness with a grin on your face and a glass in hand.
By: Gilbert Chediak
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Готисосама дэс. Рецепты из твоих любимых аниме
- By: Сборник
- Narrated by: Оксана Шокина
- Length: 2 hrs and 33 mins
- Unabridged
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Приглашаем тебя окунуться в мир не просто японской кухни – благодаря этой книге ты найдешь множество рецептов из аниме, которые воплощают персонажи на экране. Такояки Аято из "Дьявольских возлюбленных"? Рамен, который так любит Коидзуми-сан? Это и не только! Попробуй приготовить онигири, которые с мастерством готовила героиня из "Кухарки дома майко", оякодон из "Кулинарных скитаний", тамагояки и многое другое – персонажи из твоих любимых аниме ждут, когда ты рискнёшь проявить свой талант великого повара и порадуешь себя вкусной едой за просмотром любимого тайтла.
By: Сборник
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Irresistible Cool & Refreshing Recipe
- Exploring Homemade Ice Cream, Smoothies & Frozen Treats
- By: Lady Walton
- Narrated by: Gordon Webster
- Length: 1 hr and 20 mins
- Unabridged
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Making homemade frozen desserts just right is part science and part artistry, and a couple of expert techniques can elevate your frozen creations from excellent to extraordinary. For creamy ice creams, chilling your mixture before churning is another way to avoid a thaw-freeze-thaw texture, and adding a little alcohol, such as vodka or liqueur, softens it by lowering the freezing point. The inclusion of natural stabilizers (like egg yolks, cornstarch, or xanthan gum) promotes and the incorporation of air via churning or whipping wards off density.
By: Lady Walton
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Les 10 piliers de l’alimentation saine – Vivre en meilleure santé grâce à une bonne nutrition
- Comment renforcer votre système immunitaire, votre digestion et votre cerveau!
- By: Fit Max
- Narrated by: Antoine Bernard
- Length: 3 hrs and 48 mins
- Unabridged
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Bien manger et vivre sainement : Comment accéder à votre meilleur état de santé – perdre du poids dans la durée, booster votre immunité et éviter de tomber malade. Avec 30 recettes délicieuses et remplies de nutriments ! Vous voulez vous alimenter de façon plus saine, mais vous êtes dépassés par le flux d’informations à ce sujet ? Vous ne savez plus ce que vous devez croire ? Vous voulez tout faire pour avoir la meilleure santé possible et avoir plus d’énergie au quotidien
By: Fit Max
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Little Women Podcast: Food in Little Women
- By: Niina Niskanen, Jenne Bergstrom
- Narrated by: Niina Niskanen, Jenne Bergstrom
- Length: 2 hrs and 28 mins
- Unabridged
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Join us for a delightful journey into the culinary world of Louisa May Alcott's beloved novel Little Women. In this special episode, host Niina is joined by writer Jenne Bergstrom, author of The Little Women Cookbook, as they explore the heartwarming and relatable chapter, “Domestic Experiences.” Perfect for fans of Little Women, history enthusiasts, and food lovers alike, this episode offers a delicious blend of literature and gastronomy. Tune in and let your imagination feast on the tastes and textures of a cherished classic!
By: Niina Niskanen, and others
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Cocina con Paola
- By: Paola Rey
- Narrated by: Paola Rey
- Length: 1 hr and 30 mins
- Unabridged
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Las mejores recetas de Paola Rey. Paola Rey decidió aprender a cocinar cuando le propusieron participar en Master Chef Celebrity 2024. Gracias a su disciplina, dulzura, esfuerzo y talento, ganó el concurso y conquistó el corazón de todos los televidentes. En este libro nos comparte cuarenta recetas fáciles y deliciosas, explicadas de manera muy sencilla y práctica, para que todos las podamos hacer, así no seamos cocineros experto. Incluye recetas de sal, de dulce, panadería y salsas.
By: Paola Rey
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Libro De Cocina Completo Para Diabéticos En Español
- By: Charlie Mason
- Narrated by: Nicolas Riedel
- Length: 47 mins
- Unabridged
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Este libro de cocina para diabéticos está repleto de recetas rápidas, saludables y deliciosas que lo dejarán satisfecho. Muchos libros de cocina para diabéticos y planes de comidas se centran principalmente en el contenido de azúcar. Esto reduce significativamente la variedad de alimentos que puede disfrutar y puede tener un impacto negativo en los niveles de nutrientes.
By: Charlie Mason
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Sugar Free Cooking
- A Complete Guide to Cooking & Baking Without Refined Sugar
- By: Taylor Barnett
- Narrated by: Dana
- Length: 3 hrs and 16 mins
- Unabridged
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Say goodbye to refined sugar and hello to healthier, guilt-free meals! Sugar-Free Cooking is your ultimate guide to creating delicious dishes and baked goods without using processed sugars. Whether you're looking to manage your weight, improve your health, or simply enjoy natural sweetness, this book provides expert tips, ingredient swaps, and mouthwatering recipes that will satisfy your cravings. Learn how to use natural sweeteners like honey, maple syrup, dates, and fruit to enhance flavor while maintaining nutritional benefits.
By: Taylor Barnett
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The Ultimate Keto Cookbook for Beginners 2025
- 390+ Simple, Tasty, and Time-Saving Recipes for a Healthy Keto Lifestyle
- By: Leon Heaney
- Narrated by: Sabrina Pellerito
- Length: 7 hrs and 16 mins
- Unabridged
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Discover the ultimate guide to easy, delicious, and healthy ketogenic meals with The Ultimate Keto Cookbook for Beginners 2025! Whether you’re just starting your keto journey or looking for fresh, flavorful low-carb recipes, this cookbook is your perfect companion. Packed with 390+ keto-friendly recipes, this book covers everything from quick breakfasts and satisfying lunches to hearty dinners and indulgent desserts—all designed to keep you in ketosis while enjoying every bite.
By: Leon Heaney