The First American Cookbook
A Facsimile of "American Cookery," 1796
Failed to add items
Add to basket failed.
Add to wishlist failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
3 months free
The First American Cookbook
Buy Now for £3.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
John Riddle
-
By:
-
Amelia Simmons
About this listen
The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time. This facsimile edition preserves the original text, offering insight into colonial-era food preparation, kitchen practices, and the evolution of American cuisine. A valuable resource for food historians, cultural scholars, and culinary enthusiasts, this book remains a treasured artifact of America’s rich gastronomic heritage.
Public Domain (P)2025 Quill Publishing