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Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

Eat Like a Local, Crete, Greece by Irena Nieslony offers the inside scoop on the Mediterranean diet and eating out on the island of Crete. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Bordeaux. Greater Than a Tourist: Bordeaux, France by author Chrissie Stephen offers a first-hand and personal insight into the best ways to visit and enjoy Bordeaux, the City of Wine.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Nebraska. Greater Than a Tourist—Nebraska, USA by Author Garrett Gass offers the inside scoop on the “center of it all” state. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Bismarck.

Want to volunteer but aren’t sure where to start? Do you think your community is too big or too small to make a difference? Do you want to get your kids involved but aren’t sure if you can? 50 Things to Know about Volunteering by author Pagett Dusic offers simple and straight forward ways to get involved in volunteerism, both locally and nationally.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Knoxville. Greater Than a Tourist - Knoxville, Tennessee, USA by author Sara Tait Payne offers the inside scoop on Knoxville. Most travel books tell you how to travel like a tourist.

Eat Like a Local: Berlin by author Paige Postma offers the inside scoop on food in Berlin. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

50 Things to Know about the Birds in Arkansas by Author Miranda Waterloo offers an elegant approach to finding the most beautiful and varied species of birds on the continent. Most books on birding tell you to travel to specific locations and hotspots for one or two prize species on your life list.

Eat Like a Local: nAthens by author Meggy Alidinaj offers the inside scoop on food in Athens, Greece. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural, culinary delights, and attractions with the guidance of a Local.

Greater Than a Tourist—Michigan USA by L. Smith offers the inside scoop on Michigan. I can’t even begin to cover within this e-book all that Michigan, “the Mitten State”, has to offer and the wonderful places to visit in this beautiful state. Michigan has a heritage of unique culture, a state proud of its maritime history, its railroad, lumber, manufacturing, automobile industry, and tourism history, and so many other things that make it special.

Have You Heard About Pokémon Go? Are you on a mighty quest to catch them all? Want the best tips for power leveling and maximizing XP? Would you like to find more about the Poké craze? If you answered yes to any of these questions, this book is for you...

Eating like a local will give you the scoop on the best places to dine in Montreal. No matter your cuisine preference, Montreal has everything you need, and this guide will provide you with different restaurants to try out. You will be satisfied with the recommendations I will suggest. Forget about eating as a tourist and experience the local way of dining out.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local, Boston by Nicolette Degrassi offers the inside scoop on some of the best restaurants Boston has to offer.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit The PA Wilds. Greater Than a Tourist - PA Wilds USA by Karen Bell offers local tips on navigating the PA Wilds. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.

The Complete Nigerian Dwarf Goat Book is a comprehensive and indispensable guide that takes listeners on a captivating journey into the world of Nigerian dwarf goats. Whether you are an experienced farmer, a homesteader, or a passionate enthusiast, this book equips you with the knowledge and insights needed to raise, care for, and appreciate these incredible animals.

Italian wines are so numerous that the most fastidious tastes can be satisfied and the most refined requirements met. Not only does the extent of the area planted to vines place Italy at the head of the wine producing countries, but she is ahead of all others for the great variety of her production. The excellent quality of Italian wines, many of which have been exported for centuries to the most distant markets, enables them to travel well, for they are made from grapes which, under the beneficent influence of the mild Mediterranean climate, have ripened to perfection.