Showing titles in Food Science

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    • Understanding Faults in Wine
    • By: Jamie Goode
    • Narrated by: P.J. Ochlan
    • Length: 7 hrs and 34 mins
    • Release date: 09-10-18
    • Language: English
    • 4 out of 5 stars 5 ratings

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    • Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
    • By: Mike Veseth
    • Narrated by: John Badila
    • Length: 9 hrs and 36 mins
    • Release date: 15-09-14
    • Language: English
    • 5 out of 5 stars 3 ratings

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    • How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
    • By: Rob Dunn
    • Narrated by: Dan Woren
    • Length: 11 hrs and 28 mins
    • Release date: 14-03-17
    • Language: English
    • 4 out of 5 stars 5 ratings

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    • An Introduction to Tasting and Talking About the World's Most Civilized Beverage
    • By: Lynn Hoffman
    • Narrated by: Adam Verner
    • Length: 6 hrs and 50 mins
    • Release date: 05-02-13
    • Language: English
    • 4 out of 5 stars 10 ratings

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    • The Climate Crisis at the End of Your Fork and What You Can Do about It
    • By: Anna Lappe
    • Narrated by: Lori Blanchard
    • Length: 10 hrs and 50 mins
    • Release date: 15-04-13
    • Language: English
    • 3 out of 5 stars 2 ratings

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