Showing titles in Home & Garden

Does your dog bark at everyone he sees? Are you trying hard to settle your dog on frantic, noisy walks? Do you live with canine reactivity and wish you could turn things around? Are you looking for a solution and guidance to properly help your worried best friend? From this audiobook, you will learn: what your dog is trying to tell you, how to communicate in a way that you both understand, how to ensure you are fully meeting your dog’s needs, why your dog acts up and why he can’t help it, and much more.

Niall Harbison is a dog hero based in Thailand. He spends his days feeding, caring for and rescuing the many street dogs he comes across. With every rescue there’s a story. Like the sweet gentle McMuffin who was found with many tumours and hours from death, only to be nursed back to health. She now lives with Niall and is a popular member of the pack. Then there is King Whacker – who escaped a vicious attack and is now ruling the nest living up to his name as the king of the all good dogs. And who could resist the puppy eyes of little Rodney.

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

What will it take to restore balance to our world, repair past injustices, and support future generations' survival? Looking deeply into the web of life that created and supports us, and drawing inspiration from diverse cultural traditions and perspectives, spirited thinkers Michael Pawlyn and Sarah Ichioka propose a bold set of regenerative principles with potential to transform how we design, make, and manage our buildings; infrastructure; and communities.

Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for The Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision.

This smart guide will help you navigate modern life, enabling you to save money and time. Sali Hughes offers striking good sense on: home; food and drink, fashion; health and beauty; life and finances; friends, relationships and family. From useful, everyday tips such as how to cut your own fringe and how to buy great second-hand clothing, to the less talked about, agonising questions like how to split finances with your partner and how to grieve, Guardian beauty editor Sali Hughes has advice on the big and the small, and everything in between.

Ex-policeman Colin Butcher had just set up his own pet detective agency. It was running smoothly, but he realised he needed a partner. And that's when inspiration struck.... Enter Molly, an unloved and unwanted cocker spaniel rescued from a classifieds website. Clever and charismatic, she melts Colin's heart, and the two are soon inseparable.

When 30-year-old Dean Nicholson set off from Scotland to cycle around the world, his aim was to learn as much as he could about our troubled planet. But he hadn't bargained on the lessons he'd learn from his unlikely companion. Three months after leaving home, on a remote road in the mountains between Montenegro and Bosnia, he came across an abandoned kitten. Something about the piercing eyes and plaintive meowing of the bedraggled little cat proved irresistible.

Amit Patel is working as a trauma doctor when a rare condition causes him to lose his sight within 36 hours. Totally dependent on others and terrified of stepping outside with a white cane after he's assaulted, he hits rock bottom. He refuses to leave home on his own for three months. With the support of his wife, Seema, he slowly adapts to his new situation, but how could life ever be the way it was? Then his guide dog, Kika, comes along....

Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average. There are a host of reasons for the blue zoners' longevity but scientists agree it is their diet that matters most. They eat for flavour and pleasure: food that is nourishing without even trying. In The Happiest Diet in the World, Giulia takes us to the culinary heart of these long-lived communities.

From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger, to go somewhere better. Hungry traces Grace’s story from growing up eating beige food to becoming one of the much-loved voices on the British food scene. It’s also everyone’s story—from treats with your nan, to cheese and pineapple hedgehogs, to the exquisite joy of cheaply made apple crumble with custard.

Shortly after a traumatic car accident, Kerry Irving met Max, a Springer Spaniel who completely changed his life. But Max didn’t stop there. For over ten years, he was a source of inspiration to countless others around the world, with hundreds of thousands of pounds being raised in his name. His was truly a life well lived. Forever Max sees Kerry and his trusted companion take on their final adventures around the Lake District, from providing joy to those stuck inside through lockdown to adjusting to Max’s twilight years – helped along every step of the way by fellow spaniels Paddy and Harry.

For all the love and attention we give dogs, much of what they do remains mysterious. Just think about different behaviors you see at a dog park. We have a good understanding of what it means when dogs wag their tails, but what about when they sniff and roll on a stinky spot? What goes on in dogs' heads and hearts-and how much can we know and understand? Canine Confidential has the answers. Written by Marc Bekoff, it not only brilliantly opens up the world of dog behavior, but also helps us understand how we can make our dogs' lives the best they can possibly be.

Flushers, retrievers, and pointers: Discover a complete guide to training an obedient, enthusiastic hunting dog. With a combination of clear instructions and fascinating insight into the mentality of hunting breeds, even a first-time owner will be able to train their dog to its full potential.

This is not just a pub quiz, this is the #ProperTastyPod pub quiz, hosted by chef Tom Kerridge and broadcaster Chris Stark. Each episode the guys are joined by a celebrity guest to play rounds of silly and serious questions, talk about their foodie pursuits and sample some proper tasty grub. Get your score sheets, pick your team name and play along with them sharing your scores on #ProperTastyPod or simply sit back and enjoy Chris trying to not be too competitive… Episodes will drop weekly, listen wherever you get your podcasts! Proper Tasty Pub Quiz is brought to you by M&S Food and...

In these uncertain times, more and more of us have given great thought to the idea of living "off the grid". The notion of self-sufficiency and being able to live off the world around us without leaving a huge carbon footprint is more than just tempting. If this is something you have given great thought to, this is exactly the book for you.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Parenting is hard enough already without trying to change the way you live in one fell swoop. Diane Boden, the host of the Minimalist Moms podcast, knows that what busy moms desire is quick, daily inspiration and a reminder of the positive impact of minimalism. Minimalist Moms is a book of on-the-go minimalist wisdom that gradually teaches busy parents how to embrace the core principles of minimalism: simple living, focusing on what matters, and inner calm.

In Material, Kary takes listeners along with him to visit some of the places where modern artisans are preserving, and in some cases passing on, the old craft skills. His vivid descriptions and eye for detail make this book a rich and delightful listen, and the natural and cultural history he imparts along the way provides an important context for understanding our own past and the roots of our industrial society. Personal, engaging, and filled with memorable people, landscapes, and scenes, Material is a rich celebration of what it means to imagine and create.

Some years ago, Oliver Darkshire stepped into the hushed interior of Henry Sotheran Ltd on Sackville Street (est. 1761) to interview for their bookselling apprenticeship, a decision which has bedevilled him ever since. He'd intended to stay for a year before launching into some less dusty, better remunerated career. Unfortunately for him, the alluring smell of old books and the temptation of a management-approved afternoon nap proved irresistible. Soon he was balancing stacks of first editions, fending off nonagenarian widows with and trying not to upset the store's resident ghost.