
Which wine with moussaka, and from which country?
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
Sunday Times wine columnist Will Lyons and the paper's restaurant critic Charlotte Ivers are joined by Times Radio presenter - and Celebrity MasterChef winner - Alexis Conran. Their mission this week is to match three different wines from Greece, Lebanon and South Africa, to Alexis's delicious homemade moussaka.
Wine 1 - 2023 Kir-Yianni Assyrtiko, Florina, Greece
Wine 2 - 2020 Ixsir Altitudes Rouge, Batroun, Lebanon
Wine 3 - 2024 The Pavillon rosé, Boschendal, Western Cape, South Africa
All wines are available from The Sunday Times Wine Club
Hosted on Acast. See acast.com/privacy for more information.
No reviews yet