
When Good Food Goes Bad: How to Protect Yourself from Food Poisoning
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About this listen
Most people know not to eat the potato salad that’s been sitting on the picnic table for 8 hours. But what about leftover takeout, raw cookie dough, or produce and meat recalls? Is your gurgling stomach a herald of doom? On this episode of Health Matters, we talk with Dr. Christine Ragay-Cathers about what happens when food goes bad, common culprits, and how to keep your stomach safe.
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