What Artists Eat

By: What Artists Eat
  • Summary

  • Ever been called a “Starving Artist"? Ever been told to get a “real job”? Ever wondered what goes on behind the doors of an art studio or inside an artist's kitchen? Every fortnight, join artists Claire Lefebvre and Zoltan Fecso as they bring leading creative professionals to their table to chew on the myth of the Starving Artist. @what_artists_eat

    Hosted on Acast. See acast.com/privacy for more information.

    What Artists Eat
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Episodes
  • Manisha Anjali on the poetry of dreams, dhal and duende
    Dec 18 2024

    Manisha Anjali is a writer and an artist. She is the founder of Neptune, a research and documentation platform for dreams, visions, and hallucinations.


    She is the author of Naag Mountain, published by Giramondo in April 2024. Naag Mountain was shortlisted for the Judith Wright Calanthe Award at the Queensland Literary Awards in 2024.


    Manisha grew up in Suva, Fiji, surrounded by nature, food and books. She has a deep connection to storytelling and mysticism, which we explore in our chat. Living in Melbourne currently, maintaining that connection is something Manisha finds extremely important to do.


    Talking about art and food, she says "...they make life worth living. Food is a physical necessity and art is the soul’s necessity, so you’re feeing your soul with art and you’re feeding your body with food and you just need both to enjoy this time on earth."


    Manisha shares her Dhal recipe with us and explains that growing up she’d have it almost every day. It was the foundation for everything else she ate. She associates it with a comfortable and homely feeling.


    You can find Manisha Anjali's Dhal recipe on our website!


    Find us @whatartistseat on Instagram and our website www.whatartistseat.com.au


    Support What Artists Eat on Patreon!


    Hosted on Acast. See acast.com/privacy for more information.

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    44 mins
  • Francesca Gonzales knows that information is power and wants to help you find yours
    Nov 13 2024

    Francesca Gonzales is many things. She’s a psychology student, musician, songwriter, vocalist, key-tar player and facilitator. She’s a staunch advocate for artists’ mental health and finds herself constantly thinking about how she can help artists figure out what’s best for themselves in an industry that leaves many people miserable and burnt out.


    Francesca is obsessed with promoting and facilitating mental health for artists. She started out as a musician and really wanted to connect with people. As she pursued music, she found herself alone a lot of the time and it felt wrong. She soon found that many people were feeling the same way, so she created Breakfast Club meet-ups as a way to come together with her peers and foster an environment where artists could support each other and learn from each other.


    You can sign up to Breakfast Club events via Fran's instagram https://www.instagram.com/francescagonzales___/


    You can find Fran's Chicken Pilaf recipe on our website!


    Find us @whatartistseat on Instagram and our website www.whatartistseat.com.au


    Support What Artists Eat on Patreon!


    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 4 mins
  • Writer Rochelle Siemienowicz oscillates between devotion and rebellion
    Oct 9 2024

    Rochelle Siemienowicz grew up as a strict Seventh Day Adventist. Her first experiences of art (particularly writing) was the bible. In terms of food, she went through a renaissance in culinary life when she left the church and was in her early 20’s.


    Her latest novel ‘Double Happiness’ is a love story loosely inspired by her own journey of polyamory.


    “The journey of writing this latest book has been one of learning to set boundaries and learning to priortise my own need to create over other people’s needs” - she says.


    Rochelle believes that food and art are both about nourishment of the body and the soul, sharing, expressing one's individuality, and sometimes for her: rebellion.


    You can find Rochelle's Upside-Down Pear & Almond Flan recipe on our website!


    Find us @whatartistseat on Instagram and our website www.whatartistseat.com.au


    Support What Artists Eat on Patreon!


    Hosted on Acast. See acast.com/privacy for more information.

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    48 mins

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