• WELCOME TO OUR KITCHEN: What happened to Chinese food in North America?

  • Nov 11 2024
  • Length: 27 mins
  • Podcast

WELCOME TO OUR KITCHEN: What happened to Chinese food in North America?

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  • Summary

  • In North America, Chinese food has changed soooo much over the last thirty years. Let's talk about what's gone on, from Sweet And Sour Pork to the crazy-good range of Szechwan food available now.

    We're Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks and this is our podcast about that passion. We've developed tens of thousands of original recipes in our career and even ghost-written several cookbooks for celebrities.

    Thanks for being on this journey with us. Here are the segments for this episode of COOKING WITH BRUCE & MARK:

    [01:11] Our one-minute cooking tip: Watch out for hidden caffeine in your food.

    [03:38] What’s happened to Chinese food in North America? Let's talk about the incredibly changed landscape of Chinese cooking, from the once-favorite chop suey to today's incredible range of dishes at regional Chinese restaurants in North America.

    [23:00] What’s making us happy in food this week: Korean rice cake carbonara and osso buco.
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