Vineyard Underground

By: Fritz Westover
  • Summary

  • What if you could hang out with experienced grape growers, ask them about the science of grape growing, vineyard operations, and more; then take an insight or two to improve your vineyard and ultimately the quality of the wines you produce? That’s what we do each week on the Vineyard Underground. Hosted by Fritz Westover –– viticulture expert more than 20 years of experience in the vineyard industry –– every episode is an in-depth look at grape growing methods, care, and even complicated matters of fertilization and pest and disease management? The goal is to provide you with an understanding of the complicated aspects of viticulture science so that experienced and even first-time grape growers will be able to understand and implement new practices in their vineyard.
    2022
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Episodes
  • 061: In the Vines since 1999
    Dec 24 2024

    Since we are nearing the end of 2024, this episode is a light-hearted conversation between four viticulture friends. As some of you may know, I started my career in viticulture in 1999. Three of my friends also began their grape growing journey that same year: Erin Amaral, Paul Crout, and Randy Heinzen.

    In this episode, I’m joined by Erin, Paul, and Randy for a conversation about our experiences in the vineyard industry over the past 25 years. Listen in to this fun episode as we talk about how the industry has grown and changed and share our favorite stories over the last two and a half decades.

    In this episode, you will hear:

    • What the viticulture industry used to be like back in 1999

    • What has changed in the past 25 years

    • Technological advancements and research improvements

    • What we can expect for the future of viticulture

    Follow and Review:

    We’d love for you to follow us if you haven’t yet. Click the ‘+ Follow’ button in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast.

    Resources:

    Register for Fritz’s FREE virtual live learning event, Breaking Bad Pruning Habits on January 8th at 5 pm CST: https://www.virtualviticultureacademy.com/breakingbad.

    If you have questions about today’s episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.

    Today’s Guests:

    Erin Amaral is a vineyard manager for Pacific Coast Farming in San Luis Obispo, California and a licensed Pest Control Advisor.

    Connect with Erin at Pacific Coast Farming or via email at erin@pacificcoastfarming.com.

    Paul Crout is a Pest Control Advisor and Certified Crop Advisor, and one of the foremost experts on wine grape nutrition and spray adjuvants. He currently works as an Agronomist with Helena Agri-Enterprises in California.

    Connect with Paul on LinkedIn or via email at winepca@gmail.com.

    Randy Heinzen is a global vineyard management expert who has worked with some of the world’s most sought-after vineyards. He is the owner and president of Vineyard Professional Services (VPS) in Paso Robles, CA. VPS currently manages over 4,000 acres across three counties along CA’s Central Coast.

    Connect with Randy at Vineyard Professional Services.com or via email at rheinzen@vineyardpro.com.

    Episode Sponsor:

    Thank you to our friends over at SensorInsight for sponsoring today’s episode. SensorInsight is a leader in vineyard soil moisture and weather monitoring. SensorInsight designs state-of-the-art, remote satellite monitoring of soil moisture and weather, bringing actionable information for your vineyard operations straight to your phone, with real-time data so you can best decide when to turn on your irrigation, how long to run the system, and learn how the dynamics of soil moisture can change over a given season. Visit them today at https://sensorinsight.io. And don’t forget to mention the code Underground to receive a discount on your SensorInsight solution.

    Episode Credits

    If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

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    59 mins
  • 060: Expectations from a Custom Crush with Ryan Horn and Greg Stokes
    Dec 10 2024

    Custom crush facilities are becoming a popular choice for grape growers who want to make wine without the hefty investment of building a full-scale winery. In this episode, industry experts Ryan Horn from Vintner's Vault and Greg Stokes from Ursa Vineyards and Bending Branch Winery share insights on this topic.

    Listen in for an overview of what a custom crush is, who it is for, and how much you can expect to pay per bottle of finished wine.

    In this episode, you will hear

    • Advantages of custom crush facilities for grape growers

    • Significance of custom crush services

    • Supply and demand cycles in the grape industry and the role of custom crush facilities

    • Traditional custom crush versus alternative proprietorships

    • Logistics, legal considerations, and potential financial risks involved in custom crush operations

    Follow and Review:

    We’d love for you to follow us if you haven’t yet. Click the ‘+ Follow’ button in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast.

    Resources:

    Register for Fritz’s FREE virtual live learning event, Breaking Bad Pruning Habits, on January 8th at 5 pm CST

    https://www.virtualviticultureacademy.com/breakingbad.

    Download Fritz’s member-only Crop Estimation Tips guide - https://mailchi.mp/virtualviticultureacademy.com/crop-estimation-tips

    If you have questions about today’s episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.

    Today’s Guests:

    Ryan Horn is an award-winning winemaker and the founder and owner of The Vintner Vault – a leading winery equipment design and consulting company.

    Website: https://www.thevintnervault.com/
    Email: info@thevintnervault.com

    Greg Stokes is an award-winning winemaker for Ursa Vineyards in the Sierra Foothills of California and Bending Branch Winery in the Texas Hill Country.

    Websites: https://www.ursavineyards.com & https://www.bendingbranchwinery.com/

    Email: info@ursavineyards.com

    Episode Sponsor:

    Thank you to Sunridge Nurseries for sponsoring today’s episode. Sunridge Nurseries is the exclusive nursery sponsor of the Vineyard Underground podcast. They have been a family-owned company for over 45 years and their dedicated focus on quality and consistency has grown them into the largest supplier of grapevines in both North and South America and the industry leader in nursery standards. Visit them today at SunridgeNurseries.com and mention the code Underground to receive a podcast listener discount on your vine order.

    Episode Credits

    If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

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    41 mins
  • 059: Late Season Vineyard Management Considerations
    Nov 26 2024

    Late season vineyard management is important for preparing your vineyard between harvest and dormancy, or whenever the ground freezes, depending on your location. In this episode, we cover each of the three main areas this period focuses on: compost application, vineyard floor management, and dormant season spraying.

    Listen in for late season vineyard management tips on composting, cover crops, and sprays.

    In this episode, you will hear:

    • Benefits and considerations of using compost to improve soil structure and provide slow-release nutrients.

    • Post-harvest fertilization tips, including nutrient timing and selection.

    • Cover cropping for erosion prevention and soil health enhancement.

    • Which cover crops to use and their benefits.

    • Dormant spraying techniques to prevent fungal diseases and protect pruning wounds.

    Follow and Review:

    We’d love for you to follow us if you haven’t yet. Click the ‘+ Follow’ button in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast.

    Resources:

    Register for Fritz’s FREE virtual live learning event, Breaking Bad Pruning Habits, on January 8th at 5 pm CST

    https://www.virtualviticultureacademy.com/breakingbad

    Access additional compost resources and information from Fritz - https://www.virtualviticultureacademy.com/compost

    If you have questions about today’s episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.

    Episode Sponsor:

    Thank you to Sunridge Nurseries for sponsoring today’s episode. Sunridge Nurseries is the exclusive nursery sponsor of the Vineyard Underground podcast. They have been a family-owned company for over 45 years and their dedicated focus on quality and consistency has grown them into the largest supplier of grapevines in both North and South America and the industry leader in nursery standards. Visit them today at SunridgeNurseries.com and mention the code Underground to receive a podcast listener discount on your vine order.

    Episode Credits

    If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

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    34 mins

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