• The State of Labor: What Can We Learn from Poultry Industry Organizing During the Pandemic?

  • Dec 2 2021
  • Length: 24 mins
  • Podcast

The State of Labor: What Can We Learn from Poultry Industry Organizing During the Pandemic?

Listen for free

View show details

  • Summary

  • In the first episode of our mini-series on the state of labor, Katy Keiffer, host of What Doesn't Kill You, talks to Magaly Licolli. Magaly is the Co-Founder and Director of Venceremos, an organization that advocates for poultry workers' rights in Arkansas, the home of Tyson Foods. On this episode, Katy and Magaly discuss the idea of worker-driven social responsibility, in addition to fighting for poultry employees to get Covid-19 protections at the workplace and the taboo of talking about working conditions.

    Have a question you want answered? Email us at question@heritageradionetwork.org

    This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act.

    This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

    The Big Food Question is powered by Simplecast.
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about The State of Labor: What Can We Learn from Poultry Industry Organizing During the Pandemic?

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available