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What happens when a beloved bourbon hits the shelves but doesn't quite grab collectors' attention? Join me as I explore this mystery surrounding Heaven Hill's new grain-to-glass Kentucky straight weeded bourbon whiskey. With its distinctive mash bill and powerful proof, it's an experience waiting to be unlocked. Not only do I dish out the latest on this under-the-radar gem, but I also reflect on the memorable moments and camaraderie that define our Scotchy Bourbon Boys gatherings, like the much-anticipated Bookers podcast and our festive Christmas party.

The bourbon industry is as much about personal connections as it is about spirits. Through heartfelt stories, I salute industry stalwarts like Greg Schneider and Alan Bishop, whose departures have left a significant impact on their brands and my own journey. While their exits are bittersweet, their legacy of friendship and dedication continues to inspire. I also share a detailed review of a Kentucky straight weeded bourbon that deserves the spotlight and celebrate the camaraderie bourbon brings, echoing the legacy of figures like Jimmy Russell and Booker Noe.

Amidst the changing tides of the whiskey world, my passion for bourbon hunting remains unshaken. Learn from Super Nash, who taught me the art of building respectful relationships with local liquor store staff, a vital skill for securing elusive bottles. As I recount the joy of bourbon hunting adventures, from early morning stakeouts to vibrant Super Saturday events in Ohio, the thrill of the hunt is palpable. These experiences are about more than just acquiring rare bottles; they’re about forging friendships and creating memories that outlast any whiskey.

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Ever wondered what it takes to name a Bourbon of the Year? The Discovery Series Batch 12 might just contend for that title. Join us as we navigate through personal tales of balancing family health issues and the chaos of holiday preparations, underscoring the importance of community support through our website and social media. Our upcoming live session with Super Nash in Ohio promises to keep the bourbon magic flowing right into the festive season.

Picture this: a giant nutcracker towering over a dessert spread, blurry photos capturing the delightful chaos of a recent trip. From Bardstown's vibrant public events to an entertaining Old Forester tour led by the ever-charming Scottish guide, Mike, our travels through bourbon land are nothing short of adventurous. With humorous insights into office party drink orders and the thrill of discovering special picks like Eagle Rare, this episode is a tapestry of laughter and memorable moments with friends and bourbon enthusiasts alike.

Gift-giving season is upon us, and we've got you covered with top-notch bourbon recommendations, featuring Greg Schneider's balanced offering and the versatile Basil Hayden for newcomers. Whether it's the iconic red wax seal of Maker's Mark or the opportunity to become a Maker's Mark ambassador, we've curated a list that ensures a unique experience for every whiskey lover. Engage with us on social media, join the conversation, and immerse yourself in the camaraderie that only bourbon culture can offer. Remember, it's about savoring the good times responsibly, one bourbon at a time.

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Legally Vegas! Our podcast where Bighorn Law attorneys dig into all things legal and...

Listen on: Spotify

Legally Vegas! Our podcast where Bighorn Law attorneys dig into all things legal and...

Listen on: Spotify

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Send us a text

Highlighting Master Distiller Brent Elliott, we delve into the inspiring journey of a bourbon enthusiast who made a remarkable transition from a background in chemistry to a pivotal role at Four Roses. Growing up in the heart of bourbon country, his passion for the spirit, sparked by a transformative tour at Woodford Reserve, led him into the world of quality control and blending. His story is one of dedication, collaboration with industry icons like Jim Rutledge and Al Young, and playing a key role in the resurgence of Four Roses in the American market. With anecdotes from the early days of the brand's revival, listeners gain insight into the intricacies of blending and barrel selection that are crucial to crafting exceptional bourbon.

Explore the complexities of bourbon production as we discuss the nuances of barrel aging, blending, and tasting. Our conversation reveals the challenges distillers face in achieving the perfect flavor profile and how different yeast strains and mash bills contribute to a whiskey's unique character. Learn about the excitement of experimenting with new mash bills and how personal preferences influence one's choice of bourbon. From the dynamics of blending to the thrill of special barrel picks, this episode invites you to appreciate the craftsmanship and passion that define the world of bourbon. Join us in this exploration, and who knows, you might just discover your new favorite pour.

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Join us for a spirited adventure with Mat Lysen from Cleveland on the Rocks as we explore the newly opened tasting room at Whiskey Thief Distilling Company in Kentucky. Discover the farm-to-glass experience at Three Boys Farm in Frankfort, and enjoy the camaraderie of the whiskey community, complete with memorable barrel picks and lighthearted banter. With laughter echoing through our discussion, you’ll get a taste of whiskey preferences, unique tasting notes, and that special thrill of connecting with fellow enthusiasts.

Unravel the complexities of bourbon legislation as we discuss Ohio's Senate Bill 320, introduced to tackle the buzz around allocated resales and flippers. We delve into the cultural contrasts between Ohio and Kentucky's bourbon purchasing habits, pondering the potential impacts on collectors and the economy. Our lively discussion considers the ethical intricacies of the secondary market, the dance of scarcity and distribution, and how these elements shape pricing and perception in the whiskey world.

Explore the nuanced world of bourbon tasting with us, focusing on the distinctive qualities of Peerless bourbon batches and the art of the sweet mash process. Our journey takes a nostalgic turn through bourbon and rum barrel finishes, stirring up childhood memories and the joy of homemade treats. As we plan exciting distillery visits and dream of future gatherings, the warmth of whiskey and friendship promises an unforgettable experience.

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Picture yourself in our virtual tailgate party, gearing up for a Green Bay Packers game while we showcase a treasure trove of Scotchy Bourbon Boys merchandise—perfect for any bourbon enthusiast. Excitement brews with upcoming events featuring bourbon luminaries Brent Elliott at Four Roses and a spirited gathering at Old Homestead Distillery. And don't miss out on our festive Scotchy Bourbon Boys Christmas party, promising camaraderie and fine whiskey at Gervasi Stillhouse.

Join us alongside guest Matt as we promise a deep dive into the magic of Maker's Mark Cellar Aged whiskey. Discover the secrets behind its mash bill and aging process, all while navigating the unique barrel bashing rating system that scores the whiskey's nose, body, taste, and finish. Amidst a bit of technical turbulence, we manage to unfold the rich historical tapestry of Maker's Mark aging practices, transforming our tasting experience into an aromatic delight. Prepare for a sensory journey likened to the invigorating aroma of freshly ground Starbucks coffee, balanced with flavors of caramel, cherry cola, and toasted cinnamon.

Finally, our bourbon adventure concludes with an exploration of a high rye bourbon graced by a chocolate mint finish akin to the beloved Andy's candy. Accolades are bestowed upon Jennifer and Antonio for crafting such a delightful experience. Engage with us on a smorgasbord of Scotchy Bourbon Boys activities—from Glen Karens to bourbon balls—and connect with us on social media and podcast platforms like Facebook, Instagram, and Spotify. As we raise a glass, remember to savor good bourbon in the company of great friends, drinking responsibly and embracing life with an uncut and unfiltered spirit.

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What secrets lie within the rare and exotic Mizunara oak barrels? Discover the intriguing process of how these barrels elevate the newest Chicken Cock Whiskey release in a spirited conversation with Greg Schneider, the master distiller himself. With his decades of experience and passion for whiskey, Greg returns for his 11th appearance on the Scotchy Bourbon Boys podcast, bringing with him stories of innovation and tradition that are sure to captivate any whiskey enthusiast.

The episode takes a fascinating turn as we navigate the complexities of whiskey aging and the distinct flavors brought forth by diverse oak barrels. The unique spiciness and subtle sweetness of Mizunara oak are put under the microscope, drawing intriguing comparisons to the familiar caramel notes of American white oak. With Greg's insights, we unravel how these flavors interplay, enhancing both Japanese whiskey and bourbon, leading to an elevated tasting experience that challenges traditional flavor expectations.

From the intricacies of blending high-end whiskey to the strategic nuances of marketing and consumer demand, this episode pulls back the curtain on the dynamic whiskey industry. Greg shares his personal journey and mentors' influence, offering a heartfelt look at his early days with Seagram's and the revival of the Chicken Cock legacy. We also invite you to join the fun with our community, full of good times and great whiskey, while looking forward to exciting events and social media engagements.

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Ever wondered how to transform your Thanksgiving feast into an unforgettable experience? Join us as we share tales from our Thanksgiving celebration, featuring the one and only Seth, affectionately nicknamed "Gin" or "the genie." Together, we embark on a spirited journey through Whiskey Thief Distilling Company's tasting experiences, while Seth, Tiny, and Super Nash recount the legacy of Jimmy Russell, a legendary master distiller from Wild Turkey. As the aroma of Super Nash's famous deep-fried turkey wafts through the air, we lift our glasses of Wild Turkey bourbon, anticipating the day's football showdown between the Green Bay Packers and Miami.

Thanksgiving morning begins with a heartfelt toast to family traditions and legendary distillers. Dive into the rich caramel notes of Wild Turkey 101 as we reminisce about cherished moments spent with loved ones, including those watching from above. Our conversations meander through nostalgic Thanksgiving memories, humorous family anecdotes, and bourbon-spiced culinary inspirations. Whether it's the rare visit to a country club or the familiar warmth of home, this episode is a testament to the magic of gathering with the ones we love.

Our culinary chat sparks creativity with inventive bourbon-infused recipes, from mouthwatering stuffing balls to a bourbon-infused deep-fried turkey. We share indispensable safety tips and a few cooking mishaps, ensuring your Thanksgiving is both flavorful and safe. As we toast to new beginnings and celebrate the vibrant energy bourbon brings to our table, we emphasize responsible drinking while soaking in the joy of the holiday season. Let’s raise a glass to a Thanksgiving filled with laughter, love, and lasting memories. Cheers!

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What if you could combine the thrilling world of football with the rich traditions of bourbon? This episode takes you on an unforgettable journey that begins at the Whiskey Thief Distilling Company, where farm-to-glass adventures await in Frankfort, Kentucky, and New Luton. Relive the excitement of a Packers game at Lambeau Field, where the struggle of finding the perfect jersey was overshadowed by the electric game-day atmosphere and the warmth of good friends. As the holiday season approaches, we highlight the joy of crafting bourbon balls and celebrating Thanksgiving with family, blending the passion for football and bourbon in a heartwarming tale of camaraderie.

Celebrate the legends who transformed the bourbon industry, from Elmer T. Lee to Booker Noe and the iconic Jimmy Russell. Discover the rich history and deep bonds that have defined this community, as we explore the latest Booker's Batch 24.04, affectionately known as Jimmy's Batch. Personal stories of mentorship and friendship, like the one between Fred Noe and Jimmy Russell, illustrate the spirit of cooperation and trust that fuels the industry's success. Join us as we honor Jimmy Russell's enduring contributions and the heartfelt connections that keep the bourbon world thriving.

Raise a glass in tribute with us as we savor the unique flavors of Booker's Bourbon, from its rich amber hue to the distinct taste of sour apple and brown spices. We remember a dear friend with a toast, underscoring bourbon's role in both celebration and solace. Exciting updates await as we announce upcoming events, including our third annual Wild Turkey podcast. Get ready for a night of tasting and discussion dedicated to the Jimmy Russell 70th anniversary wild turkey bottle. Embrace the spirit of adventure and camaraderie that defines the world of bourbon, and remember to enjoy responsibly.

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