Regenerative Farming and Regenerative Agriculture are concepts that have been around longer than you might expect. But what do they truly mean, and how are these practices reshaping the future of farming? Could it be the transformative solution the planet needs - or is regulation required to guide this rapidly growing subsector?

To find out more, we delve into the experiences and perspectives of farmers, crofters, and passionate advocates, who are driving this movement forward.

Featured are Jo Hunt from Knockfarrel Produce, Ruth Ashton-Shaw from Low Auldgirth Farm, Abi Mordin from Propagate and farmers from the SW Scotland Regenerative Farming Network.

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For those eager to learn more, there are excellent resources available. Propagate, for example, recently hosted a knowledge exchange trip and farm walks, which the Highland Good Food Partnership participated in. Another valuable resource is the Nature Friendly Farming Network, offering a wealth of information and free membership.

And don’t miss the thought-provoking documentary "Six Inches of Soil" ; a must-watch for anyone interested in sustainable farming practices.

Check out the Highland Good Food Partnership here.

And more podcast episodes here.

Sustaining a family farm through generations requires immense perseverance and dedication. However, what are the current and emerging challenges that long-standing farms in the Highlands are facing? And is it true that traditional farms are resistant to change, as often perceived?

In our latest episode of the Highland Good Food Podcast, we explore these questions with John and Fiona Scott of Fearn Farm and Hector Munro of Foulis Farms. These two families defy the stereotype, demonstrating that staying connected to the local community and embracing change are essential strategies for weathering future political and economic storms.

Join the Highland Good Food Partnership, to help shape the future of good food in the Highlands.

Here are some great and inspiring ideas from two different Scottish businesses. Both Macleod Organics in the Highlands and Balcaskie Estate in Fife have thrived by being creative and willing to pursue what they believe in with passion and ingenuity.