The Hardest Part About Being a Chef—And Why No One Talks About It – Clip from Say Grace
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The Hardest Part About Being a Chef—And Why No One Talks About It – Clip from Say Grace
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About this listen
This special episode features a clip from Chef André Natera’s recent appearance on the Say Grace Podcast with Steve Palmer.
In this conversation, André reflects on:
The emotional demands of leadership
Creating safe, growth-oriented kitchen environments
What chefs rarely talk about—but should
For the full episode, visit the Say Grace Podcast with Steve Palmer and hear the complete conversation.
https://open.spotify.com/episode/3T3sct3sNp6PRAvgVvidqP?si=333d3eaf21164d2b
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