In the final episode of The Shameless Chef, Michael Davenport entertains and delights with the richer things in life. From pavlova to sundae smorgasbords and homemade pie crusts, it’s all about dessert this week. When the late night munchies come calling, Michael’s advice is to be prepared. Have your favorite snacks on hand, keep packaged cookie mix in your pantry, and take down his recipe for a “sloppy egg sandwich.” Delight any dinner party guests this summer with a sundae buffet - think multiple flavors, sauces and toppings to be combined in endless combinations, and don’t forget homemade whipped cream. Michael provides a pie crust recipe that you don’t need to be intimidated by and suggests a more complicated pastry endeavor for those with lots of time on their hands and strong hankering for chocolate.

Please consider making a donation to Heritage Radio Network, which brought this series back to life at heritageradionetwork.org/donate.

Hungry for more food podcasts from HRN? For more home cooking content, check out HRN series like Cooking Issues, The Feedfeed, Modernist Bread Crumbs, and Pizza Quest. Dive into more culinary history with A Taste of the Past and enjoy podcasts about food and beverage from across the country and around the world like Eat Your Heartland Out, Cooking in Mexican from A to Z, and Soul by Chef Todd Richards. There’s Time for Lunch, a podcast for kids, and Meat and Three, a food storytelling podcast that any food-lover and home cook is sure to love. You can find our full lineup of over 40 shows at heritageradionetwork.org.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!

The Shameless Chef is Powered by Simplecast.