• The Cutting Onions Podcast

  • By: Bobby Shaw
  • Podcast

The Cutting Onions Podcast

By: Bobby Shaw
Listen for free

  • Summary

  • On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders.

    Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.
    Copyright Bobby Shaw
    Show More Show Less
Economics
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2
Episodes
  • 93. Jim Taylor talks about Bold Operations, Hospitality and Helping People Love the Restaurant Industry

    93. Jim Taylor talks about Bold Operations, Hospitality and Helping People Love the Restaurant Industry
    Dec 27 2024
    For more than 20 years, Jim Taylor has both helped to fuel the growth of a leading national restaurant brand, as well as consulted with hundreds of other restaurants to navigate the ever changing restaurant industry.
    Jim recently launched his first book, “Bold Operations - Building the Foundation of Strategic Excellence in Restaurants.” He is also Founder and CEO of Benchmark Sixty Restaurant Services, and has worked alongside small, medium and large restaurant companies in North America and the UK in order to help them better understand their business model, help them to optimize productivity in their business, and to turn data in to profit. Jim is working to change the way that restaurants look at and measure things like employee workload and productivity in order to improve the hospitality industry, it’s margins and retention rates. His encouragement for leaders to “see things differently” has been instrumental in the strategy and execution of several successful businesses.

    Everything comes back to people for Jim, and he believes that our industry needs to stick together in order to survive. Through his work with strategic partners, as well as a growing team of consultants his goal is to make the restaurant industry a strongly desired place for people to continue to find both their first job, and their dream job.

    Jim is confident that there is a new way forward for the industry, and is on a mission to improve the career experience for the next generation of hospitality professionals. He believes that there are more simple ways to look at the business model, and that by looking through a new lens, industry leaders will be able to more easily attract and retain people, while also making the financial side of the business less stressful.
    Show More Show Less
    53 mins
  • 93. Jim Taylor talks about Bold Operations, Hospitality and Helping People Love the Restaurant Industry

    93. Jim Taylor talks about Bold Operations, Hospitality and Helping People Love the Restaurant Industry
    Dec 27 2024
    For more than 20 years, Jim Taylor has both helped to fuel the growth of a leading national restaurant brand, as well as consulted with hundreds of other restaurants to navigate the ever changing restaurant industry.

    Jim recently launched his first book, “Bold Operations - Building the Foundation of Strategic Excellence in Restaurants.” He is also Founder and CEO of Benchmark Sixty Restaurant Services, and has worked alongside small, medium and large restaurant companies in North America and the UK in order to help them better understand their business model, help them to optimize productivity in their business, and to turn data in to profit. Jim is working to change the way that restaurants look at and measure things like employee workload and productivity in order to improve the hospitality industry, it’s margins and retention rates. His encouragement for leaders to “see things differently” has been instrumental in the strategy and execution of several successful businesses.

    Everything comes back to people for Jim, and he believes that our industry needs to stick together in order to survive. Through his work with strategic partners, as well as a growing team of consultants his goal is to make the restaurant industry a strongly desired place for people to continue to find both their first job, and their dream job.

    Jim is confident that there is a new way forward for the industry, and is on a mission to improve the career experience for the next generation of hospitality professionals. He believes that there are more simple ways to look at the business model, and that by looking through a new lens, industry leaders will be able to more easily attract and retain people, while also making the financial side of the business less stressful.
    Show More Show Less
    53 mins
  • 92. Entrepreneur Bennett Maxwell shares his thoughts on Entrepreneurship through the lens of Wellness

    92. Entrepreneur Bennett Maxwell shares his thoughts on Entrepreneurship through the lens of Wellness
    Oct 24 2024
    Bennett Maxwell is a multifaceted entrepreneur renowned for his innovative approach to business and commitment to enhancing the entrepreneurial landscape. He is currently the driving force behind Dirty Dough Cookies, a fast-growing national cookie brand with over 80 stores open and dozens more set to launch this year. Maxwell’s career spans diverse industries, from real estate in Utah to co-founding and successfully selling Switch to Solar. In addition to his entrepreneurial ventures, he is a sought-after speaker who regularly shares insights with the media. Bennett also hosts the Deeper Than Dough podcast, launched in 2023, where he explores finding joy and fulfillment in life through entrepreneurship and beyond.
    Show More Show Less
    52 mins

What listeners say about The Cutting Onions Podcast

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available