This episode was recorded before Christmas, but the sentiment is still the same.

Happy New Year!!

It has become traditional the Sammie and Bronya review their goals for the previous year and set new ones for the coming year.

In this episode they go back over what happened for them in 2024. There were some hits and some misses. Listen to see if they think they thought 2024 was a good year for them.

They also chat about what they want to get done in 2025. there are lots of new things ahead in both of their businesses. Listen to see what's in store.

If you want to listen to Sammie's Product of the Year, and Bronya's Tip for 2025 head over to our Patreon Membership. There is a free 7 day trial available:

https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

Here to wish you a very Merry Christmas,

If you would like to sign up to our Patreon Membership and get a Bigger Slice Episode you can do so here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

In this weeks episode we are chatting to our podcast pal Natalie Stanton. Natalie is a Chartered Environmental Health Officer. We chat about her 2 courses Level 2 and Level 3 Food Safety and Hygiene in Catering.

We also asked you, the listener, to submit your questions, which we put to Natalie. It's always great to have her on the Podcast and get the facts from a real life EHO!

For the extra Bugger Slice Episode head over to Patreon to sign up for our monthly membership:

https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership