That Shakespeare Life

By: Cassidy Cash
  • Summary

  • Hosted by Cassidy Cash, That Shakespeare Life takes you behind the curtain and into the real life of William Shakespeare. Get bonus episodes on Patreon

    Hosted on Acast. See acast.com/privacy for more information.

    Cassidy Cash
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Episodes
  • Wassail, Wassailing, and the 16th Songs to Sing
    Dec 23 2024

    A drink, as much as it was songs and a group activity, wassail has been a traditional part of the Christmas season in England, and particularly a favorite of Twelfth Night celebrations, for centuries, including before and during the life of William Shakespeare. In Shakespeare’s Macbeth, Lady Macbeth talks about wine and wassail going together to muddle up the brain, Falstaff mentions a wassail candle in Henry IV Part II, and three other references in Shakespeare’s plays refer to wassail as something that happened at night and existed somewhere between a greeting and something that could lead to trouble. Here today to share with us the songs from Shakespeare’s lifetime that were considered wassail songs, as well as to help us unravel the complicated history of what it meant to go wassailing from the house and how that’s related to Christmas and even apple trees, is our guest and musical historian, Debi Simons.



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    36 mins
  • Veterinarian Medicine, Farriers, and Marshalcy
    Dec 16 2024
    Shakespeare’s plays mention horses over 300 times across his works, reflecting the huge place in the every day lives of people that this animal occupied. For something that was so essential for travel and for work, it makes sense that a horse owner would want to make sure their horse received the best of care. The art of horse doctoring in the 16th century generally fell under the purview of the blacksmith, who was responsible for the horse shoeing. The word for practicing medicine on animals for the medieval period was known as “marshalcy” in English, and it comes from the word “menescalia” in Catalan. Today, they are best known as farriers. Our guest this week, Carmel Ferragud, is an expert in the history of veterinarian medicine and specifically the history of Marshalcy. Today he joins us to discuss the activities of the 16th century farrier, what kind of medical care was available for animals in the 16-17th century, and exactly what veterinarian medicine would have been like for Shakespeare’s lifetime. Get bonus episodes on Patreon

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    54 mins
  • Mead, Metheglin, Hydromel, and Other Fermented Drinks
    Dec 9 2024
    Mead has been made since ancient times and is the poster drink for historical gatherings, often being carried around in a large mug. You may know that this beverage is alcoholic, but you may be surprised to learn how it is different from other alcoholic drinks, particularly in the 16th century. If you look up mead today, it’s known as a honey wine and can be mixed with a variety of herbs and spices, and as the recipes describe it, mead starts to sound more like a beer than a wine, and since wine is made from grapes, not honey, you may confused about what makes a “honey wine” like mead. To learn more about what defines this classic historic brew, and how that’s different from other varieties of distilled or fermented beverages, as well as to walk through the history of how to make mead, we are delighted to welcome our guest, Laura Angotti. Get bonus episodes on Patreon

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    55 mins

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