• Presenting Dyed Green, An Exploration of Irish Food & Culture

  • Apr 22 2022
  • Length: 49 mins
  • Podcast

Presenting Dyed Green, An Exploration of Irish Food & Culture

Listen for free

View show details

  • Summary

  • On today's episode of theLINE, I have the pleasure of presenting an episode of Dyed Green, a podcast about food and culture in Ireland. Hosted by my brother, Max Sussman, and his wife, Kate McCabe, each episode features dynamic conversations with chefs, farmers, scholars, and more - exploring Ireland’s rich culinary history, its dynamic creative culture, and challenging outdated stereotypes.

    In this episode I got the chance to join Max in interviewing Jess Murphy. Jess is a celebrated chef, restaurant owner, writer, and activist. Originally from New Zealand, she moved to Ireland and opened the Michelin Green Star Kai restaurant in Galway’s West End. We talk to her about why we should all think about today’s Irish food on the same level as other internationally acclaimed cuisines.

    If you enjoy this conversation, make sure to subscribe to Dyed Green to get the episodes as they launch! (Apple Podcasts | Stitcher | Spotify | RSS).

    theLINE and Dyed Green are Powered by Simplecast.
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Presenting Dyed Green, An Exploration of Irish Food & Culture

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available