• Ozoz Sokoh on Movement and Storytelling

  • Nov 24 2024
  • Length: 45 mins
  • Podcast

Ozoz Sokoh on Movement and Storytelling

Listen for free

View show details

  • Summary

  • In this episode, Gastronomica’s Irina D. Mihalache talks with Ozoz Sokoh, creator of Kitchen Butterfly and author of the forthcoming book, Chop Chop: Cooking the Food of Nigeria (2025). Ozoz reflects on how movement and mobility have shaped her work, recounting her journey from Nigeria to Canada and from the field of geology to food, and the life stations she’s encountered along the way. The conversation centers the process of creative and curatorial work in food history and storytelling, with a focus on how food connects us. This episode concludes with a preview of Ozoz’s debut cookbook. She shares the joys of living in a diverse city while developing recipes, being able to source ingredients not only from Nigerian grocers but from a wide range of multicultural stores, with similar items, and one of the dishes she's most excited about in the book.

    This episode also highlights the 2024 HRN Audience Survey (now open) and the publication of Gastronomica's Fall 2024 issue (24.3): The “Care Work” of Food is now available online.

    Photo by Oluwapelumi Bamidele of Ovia Reflex Photography.

    Gastronomica is Powered by Simplecast.
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Ozoz Sokoh on Movement and Storytelling

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available