• #4 - 2020 Don Alvaro De Bazan, Granbazan with Diego Rios
    Dec 12 2024

    Diego Ríos, head winemaker at Granbazán, discusses managing high rainfall and mildew challenges, the use of oak with Albariño, and the insights he gained from working at Heymann-Löwenstein.







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    25 mins
  • #3 - 2021 Hallgartener Hendelberg, Weingut Peter Jacob Kuhn with Peter Bernhard Kuhn
    Nov 13 2024

    The winery Peter Jacob Kuhn is famed for being one of the top producers in Rheingau and a pioneer of biodynamics. In this episode Peter Bernhard Kuhn gives a rare interview where he discusses the 'new' great sites like the Hendelberg, how compost became a serious business and the importance of texture in Riesling through skin contact.

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    29 mins
  • #2 - 2019 Cabernet Sauvignon Black Label, Wynns Coonawarra Estate with Sue Hodder
    Oct 16 2024

    Sue Hodder, chief winemaker at Wynns Coonawarra Estate, explains the real deal with Terra Rossa soil, gives her views on wine's eucalyptus character and reveals her insightful approach to tannin management.

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    25 mins
  • #1 - 2023 Salt River, Savage with Duncan Savage
    Sep 7 2024

    Duncan Savage talks about how to source grapes, what he learned from Didier Dagueneau, and how understanding oxidation and reduction helps him make the Sauvignon he wants to drink.

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    33 mins