Okie Smokin

By: John and Dolores Berry
  • Summary

  • BBQ blunders & Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
    © 2024 Okie Smokin
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Episodes
  • Unveiling 2024's Most Mouthwatering Moments
    Dec 30 2024

    Send John & Dolores a Text Message.

    We celebrate the end of 2024 by reflecting on our top five culinary creations from the year, sharing highlights and memorable cooking experiences. Join us as we explore the dishes that made it to the top and what inspired their unique flavors.

    • Dolores shares her top five countdown, starting with the Ultimate Pickled Pepper Sandwich
    • John's Taco Crunch Wrap joins the list with its convenient, flavorful mix
    • The perfect New York Strip shines for Dolores, showcasing easy cooking perfection
    • John’s Alligator Four Cheese Dip introduces a daring delicacy
    • Dolores’s Bacon Wrapped Pork Shoulder delivers savory stuffed goodness
    • The Jamaican Jerk Burger stands as John’s flavorful tribute to spice
    • Cheese Smoked Queso tops Dolores’s list for its inviting, creamy flavor
    • John reveals his number one: The Perfect Brisket, a family favorite culinary triumph

    Keep following us for more delicious creations and grilling tips!

    • Fanpage: Leave a voicemail for us and we might play it on a future episode!
    • Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
    • Facebook
    • Okie Smokin Website
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    26 mins
  • Elevate Your Holiday Table with Southern Flair
    Dec 9 2024

    Send John & Dolores a Text Message.

    Ever wondered how to create a memorable holiday feast without breaking a sweat? You’re in for a treat as we promise to guide you through the art of outdoor cooking and festive recipes that will leave your guests begging for more. Join us on a culinary adventure as we share our plans to craft a mouth-watering chicken thigh sandwich and unveil the secrets to preparing a smoked turkey that will be the star of your holiday table. We also dish on our recent trip to Arizona, recounting the beauty of Palo Duro Canyon and a delicious stop at Tyler's Barbecue, where we savored tantalizing dishes and experimented with spicy potato chips.

    The holiday season is around the corner, and whether you're a seasoned cook or a kitchen newbie, we've got tips to make your celebration a hit. We dive into traditional and innovative holiday cooking techniques, including our favorite brining methods to keep your turkey juicy and flavorful. From deep-frying to smoking, we cover all the bases, plus share our secrets for an unforgettable pulled ham that's sure to impress. And don’t miss our glazing tips for holiday hams, complete with festive decorations that will add a touch of cheer to your table.

    Cooking for the holidays can be daunting, but fear not—we've got you covered with ideas for beloved side dishes like mac and cheese, Brussels sprouts, and stuffing. Discover how to elevate mac and cheese with cheddar and Gouda, and transform Brussels sprouts into a dish everyone will love. We also explore the smoky flavors of holiday desserts, from pies to an intriguing pecan pie dip. And because no holiday meal should be stressful, we emphasize the importance of early turkey prep, sharing personal stories to keep you ahead of the game. Tune in for all this delicious goodness on the Okie Smokin' Podcast!

    • Fanpage: Leave a voicemail for us and we might play it on a future episode!
    • Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
    • Facebook
    • Okie Smokin Website
    Show More Show Less
    41 mins
  • Thanksgiving Griddle Tales and Sizzling Sauces: Paw Prints, Pancakes, and Festive Flavors
    Nov 19 2024

    Send John & Dolores a Text Message.

    Picture this: you're excited for a Thanksgiving grill session only to be greeted by mysterious paw prints on your beloved Blackstone. Was it a curious cat or a crafty possum making its culinary debut? Join us for a laughter-filled exploration of outdoor cooking adventures, where Dolores hilariously recounts her attempts to master John's hash brown technique for Jacob, and we reveal the secret to the perfect over easy eggs—no flipping required! Plus, discover how aluminum liners can save you from a grease trap nightmare, and hear about our sizzling breakfast creations like the pancake hash brown McGriddle.

    But that's not all—prepare your taste buds for a festive feast! We introduce you to Blue and Gold sausage from Oklahoma, with its unique seasoning that'll have you contemplating stuffing it before smoking. Our Thanksgiving menu teases with a spicy jalapeno cranberry sauce and a standout strawberry salsa that might just steal the show. From a spicy stuffing and classic green bean casserole to decadent desserts and quirky viewer experiments like pancake breakfast sandwiches, this episode promises a cornucopia of culinary inspiration. Don't miss out on this holiday extravaganza filled with tips, humor, and mouthwatering recipes!

    • Fanpage: Leave a voicemail for us and we might play it on a future episode!
    • Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
    • Facebook
    • Okie Smokin Website
    Show More Show Less
    26 mins

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