• New Plans with Lien Lin, Maiko Kyogoku & Emily Yuen

  • Jun 25 2020
  • Length: 49 mins
  • Podcast

New Plans with Lien Lin, Maiko Kyogoku & Emily Yuen

Listen for free

View show details

  • Summary

  • We continue our Corona Diaries conversations with Chef Lien Lin of Bricolage, the Vietnamese gastropub in Park Slope, and Owner Maiko Kyogoku and Chef Emily Yuen of Bessou, the modern Japanese comfort food restaurant in Soho. Tune in to find out how the pandemic fast forwarded Lien’s plans to move her family to the West Coast, complete with a cross-country RV adventure. Hear how Maiko and Emily have been adjusting Bessou for takeout, taking on projects to support frontline healthcare workers, and more.

    In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

    Keep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

    Image courtesy of Melissa Hom for Bessou.

    Feast Meets West is powered by Simplecast.
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about New Plans with Lien Lin, Maiko Kyogoku & Emily Yuen

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available