Adam Sobel is a vegan chef and founder of America’s first vegan organic food truck, The Cinnamon Snail. The truck served its first meal on Valentines day of 2010 and went on to be a huge success and also have brick and mortar locations in the Financial District and Midtown in New York City.

Adams book, Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck was published in 2015. Adam has cooked at the James beard House. He also represented the USA at the world street food congress in the Philippines

The Cinnamon Snail won the coveted Vendy Award many times. The Cinnamon Snail was also featured on the food network and front page of the New York Times Dining out section and a bunch of other cool places. Adam teaches online cooking classes and offers his services as a consultant to restaurants and brands, current projects can be found at cinnamonsnail.com

BUY THE BOOK: https://amzn.to/407xh1y

Adam Sobel: cinnamonsnail.com
IG: @cinnamonsnail

Galactica Megastallion: https://cinnamonsnail.com/galactic-megastallion/
Vegan University: https://shop.cinnamonsnail.com/products/monthly-subscription
FREE Falafel Class: https://cinnamonsnail.kit.com/ae104061ed

Dustin Harder:
keeponcookin.com
IG: @keeponcookinpod

Welcome to the annual Keep On Cookin’ Christmas Special with Dustin and David! This festive episode is packed with holiday cheer as we dive into some of our cherished Christmas traditions and give you a behind-the-scenes look at how we’re celebrating the season this year. From the heartwarming recipes we’re whipping up in our own kitchen to cozy holiday rituals that bring us joy, we’re here to spread the magic of Christmas.

But that’s not all—we’ve curated a treasure trove of holiday goodness just for you. Discover free links to a variety of delicious Christmas recipes, perfect for adding some plant-based flair to your festivities. Plus, we’re sharing our top ten favorite vegan cookbooks of the year, handpicked for their gift-worthy charm and culinary inspiration. Whether you're looking for ideas to elevate your holiday meals or thoughtful presents for the foodies in your life, this special episode has you covered. So grab a cup of cocoa, sit back, and let’s keep the Christmas spirit cookin’!

RECIPE LINKS:

Festive Cheesy Spinach Bread

Chipotle Butternut Squash Soup

Winter Salad with Creamy Tahini Cranberry Dressing

Chocolate Raspberry Mousse

David’s Thumbprint Cookies

Mom Mom’s Pizelles

Cheryl’s Sunday Cookies

Betterfinger Bites

Just Egg Mini Quiche: https://www.ju.st/cook/mini-quiches

COOKBOOK LINKS:

Mocktail Party (Diana Licalzi/Kerry Benson): https://amzn.to/49zytOx

Veganomicon (Isa Chandra Moskowitz/Terry Hope Romero): https://amzn.to/3OBjh9S

The Homemade Vegan Pantry (Miyoko Schinner): https://amzn.to/4igKv32

Chloe Flavor (Chloe Coscarelli): https://amzn.to/3ZyU7ip

The Vedge Bar Book (Kate Jacoby/Rich Landau): https://amzn.to/3CQ6eP2

The Complete Vegan Cookbook (NGI): https://amzn.to/3Zg3hyQ

Bred (Ed and Natasha Tatton): https://amzn.to/3AZrly1

Sweet X Salty (Lagusta Yearwood): https://amzn.to/3Z9LXLK

The Peaceful Kitchen (Catherine Perez): https://amzn.to/3OCKCZm

Big Vegan Flavor (Nisha Vora): https://amzn.to/4iixjdZ

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she’s created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavor pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more.

As Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavor.

This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen—whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy “flavor boosters” that add depth or pop to all kinds of dishes, simple swaps for whatever you’re craving or have on-hand, make ahead tips, and more, Big Vegan Flavor is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha’s favorite protein, grains, and sauce recipes to create mix-and-match meals that always excite.

A timely and visionary cookbook, Big Vegan Flavor is destined to become a classic.

BUY THE BOOK: https://amzn.to/4fVyBtP

Nisha Vora: https://rainbowplantlife.com/
IG: @rainbowplantlife

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season.

Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and "Brioche" Bread and Butter Pudding. There are vegan versions of mince pies, Pavlova, and even a "cheese" board for after!

And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for leftovers including Christmas Curry and Gyros.

Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.

BUY THE BOOK: https://amzn.to/4gdrwEU

Gaz Oakley: https://www.gazoakleychef.com/
IG: @gazoakley

Dustin Harder: dustinharder.com
IG: @thedustinharder

Everything you need for a memorable cocktail hour is right here―with 75 innovative plant-based drinks and snacks

“Sophisticated, contemporary, and worth every sip.”―Dan Buettner, Blue Zones founder and bestselling author

At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking―and imbibing―for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring―and even better when paired with the right snack or small plate and enjoyed among friends.

Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you’ll find nowhere else.

• Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden Apple
• Fruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry Smash
• Holiday party–worthy sips: Bury the Hatchett, Last-Minute Tradition, Old Acquaintance
• Inventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch Swing
• Light bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga Fondue

You’ll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.

Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.

BUY THE BOOK: https://amzn.to/3Z4jaIL

Vedge Philadelphia: https://www.vedgerestaurant.com/
IG: @vedgephiladelphia

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged.

Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world.

You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between -- filling your life with holiday cheer the whole year round.

BUY THE BOOK: https://amzn.to/3CIILz7

Isa Chandra Moskowitz: theppk.com
IG: @isachandra

Dustin Harder: dustinharder.com
IG: @thedustinharder

This week we’re joined by the incredibly talented and legendary Isa Chandra Moskowitz and Terry Hope Romero! 🌱

Join us as we celebrate their iconic cookbook, Veganomicon. This book changed the landscape of plant-based cooking, offering delicious and approachable recipes that have inspired countless home cooks.

In this episode, Isa and Terry share insights into their journey, the impact of "Veganomicon," and some of their favorite recipes that continue to resonate with fans. Whether you're a long-time admirer or just discovering their work, this episode is not to be missed!

BUY THE BOOK: https://amzn.to/3O15KYI

Terry Hope Romero: http://veganlatina.com/
IG: @terryhope

Isa Chandra Moskowitz: theppk.com
IG: @isachandra

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Listen on: Apple Podcasts Spotify

As we continue our deeper dive into vegan holiday cookbooks on Keep on Cookin', this week we explore Vegan Holiday Kitchen by Nava Atlas—a cookbook that celebrates every occasion with delicious, plant-based recipes. Perfect for Independence Day, Christmas, Hanukkah, New Year’s, Rosh Hashanah, and more, this book is packed with festive dishes to impress and delight any crowd.

This episode highlights our favorite recipes for creating a plant-based holiday spread, from main courses to decadent desserts, and shares tips for adapting traditional dishes with a vegan twist. Whether you’re lighting the menorah or setting out New Year’s hors d'oeuvres, Vegan Holiday Kitchen has vibrant, cruelty-free options that make every celebration feel complete.

Tune in for a feast of ideas, and get ready to make this holiday season memorable, flavorful, and kind to the planet!

Buy the book: https://amzn.to/3YT9aDl

Nava Atlas: literaryladiesguide.com theveganatlas.com
IG: @navaatlas

Dustin Harder: dustinharder.com
IG: @thedustinharder

Listen on: Apple Podcasts Spotify