• Is it Time to Reinvent Restaurants?

  • Aug 25 2021
  • Length: 13 mins
  • Podcast

Is it Time to Reinvent Restaurants?

  • Summary

  • After closing Meme’s Diner in November 2020, co-owner Libby Willis wanted to preserve the sense of community the restaurant fostered but wasn’t ready to open another traditional restaurant. Instead, she has transformed what restaurant operations can look like. Her new enterprise, KIT, is operating as an incubator of sorts, sharing the burden of business ownership with a cohort of owner-operated businesses while creating a cohesive experience for diners. Gain insight into how KIT is operating and the potential Libby sees for creating a more inclusive industry.

    Have a question you want answered? Email us at question@heritageradionetwork.org

    This episode was produced in partnership with our friends at TD Bank.

    This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

    The Big Food Question is powered by Simplecast.

    Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Is it Time to Reinvent Restaurants?

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.