In this episode of the Hunting Connection Podcast, I am joined by Tobias from the Australian Hunting Backcountry Podcast, as recommended by Lawson White!

Tobias brings a wealth of knowledge and passion for backcountry hunting, not only in Australia and New Zealand but also in international locations where incredible adventures await. His podcast explores gear, places, hunting opportunities, lived experiences, and diverse perspectives while sharing the dedication and passion hunters have for their hard-earned hunts.

A champion for Australian and small businesses, Tobias highlights niche providers that support hunters, giving listeners the chance to discover new products and services they might not have known to seek out. His podcast dives into gear reviews, product comparisons, and discussions about the work-life-hunting balance, aiming to educate and entertain hunters of all experience levels—whether they’re new to backpack hunting or seasoned experts.

Join us as we dive into Tobias’s insights, stories, and unique perspective on backcountry hunting!

In this episode of the Hunting Connection Podcast, I’m joined by Lawson White—a busy man with Bailing & Scaling & bbq podcast, Wild Game Open Flame, and Up North Adventures! I honestly thought this was just a catch-up episode, assuming he’d been on before, but turns out it’s his first time here. We’ve connected a lot over the years, and I’ve heard him on other Australian hunting podcasts like Australian Hunting and Beyond and The Hunter’s Campfire.

We dive into his past adventures, chat about the unique focus of each of his businesses, and hear about the new journeys he has on the horizon. This is one you won’t want to miss!

In this episode of the Hunting Connection Podcast, I sit down with hunter, chef, and author Ross O’Meara! We dive into Ross’s fascinating journey, from life in a professional kitchen to his experiences on the farm and in the bush. Ross shares the story behind his book Wild Meat—from the inspiration to the writing process—and we also discuss his time on the SBS series Gourmet Farmer. Don’t miss this chance to explore his unique perspective on hunting and cooking with wild game.

Grab your copy of Wild Meat here: Wild Meat