Episodes

  • Miami's Culinary Rebirth: Chefs Spill the Tea on Hottest New Spots and Bold Flavors

    Miami's Culinary Rebirth: Chefs Spill the Tea on Hottest New Spots and Bold Flavors
    Dec 22 2024
    Food Scene Miami

    **Miami's Sizzling Culinary Scene: A Fusion of Flavors and Innovation**

    Miami, a city known for its vibrant cultural tapestry, has a culinary scene that mirrors its diverse and dynamic spirit. From the resurgence of beloved eateries to the debut of innovative dining concepts, Miami is a food lover's paradise. Let's delve into the latest trends, standout chefs, and signature dishes that make this city a gastronomic hotspot.

    **Rebirth and Reinvention**

    Sra. Martinez in Coral Gables has made a triumphant return after a 12-year hiatus. Acclaimed chef Michelle Bernstein and her husband David Martinez have revamped this award-winning restaurant, offering a stunning blend of Spanish and international flavors. Think pink terrazzo floors, plush seating, and live music, complemented by dishes like mushroom shawarma and aged steaks with Spanish chimichurri.

    **Seafood Revolution**

    LEKU Fish and Garden, nestled within the Rubell Museum in Allapattah, is redefining Miami's seafood experience. Renowned restaurateur Jeffery Chodorow and world-acclaimed chef Carlos Garcia have created an immersive seafood destination that combines Basque culinary tradition with Miami's vibrant flavors. This innovative concept promises to elevate the city's seafood scene to unprecedented heights.

    **Culinary Evolution**

    Macchialina, a South Beach staple, has expanded its footprint, acquiring the adjacent Miami Hostel to create a 5,600-square-foot space with a modern Italian farmhouse feel. The renovation, led by managing partner Jacqueline Pirolo, features an open floor plan, vaulted ceilings, and a custom mahogany bar. The new kitchen, overseen by executive chef Michael Pirolo, will solidify menu favorites and add new offerings.

    **Cultural Influences**

    Miami's Cuban community has left an indelible mark on the city's food culture. Iconic dishes like the Cuban sandwich, ropa vieja, and tostones are staples of the culinary scene. The city's abundance of fresh seafood, including stone crabs, mahi-mahi, and snapper, is also a defining feature of its gastronomy.

    **Unique Dining Experiences**

    KYU, a Wynwood favorite, has undergone a transformation, introducing a new smoker, leather booths, and stone floors. Chef Chris Arellanes has refined and enhanced the menu, retaining fan favorites like roasted cauliflower and tuna crispy rice while adding Miami-exclusive dishes like Mimmo's burrata and Wagyu tartare with milk bread.

    **Conclusion**

    Miami's culinary scene is a vibrant tapestry of flavors, traditions, and innovation. From the resurgence of beloved eateries to the debut of groundbreaking dining concepts, this city offers a gastronomic journey like no other. With its unique blend of cultural influences, local ingredients, and culinary creativity, Miami is a must-visit destination for food lovers. Whether you're a local or a visitor, the city's sizzling culinary scene is sure to leave you wanting more.

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    3 mins
  • Miami's Hottest New Restaurants: Sizzling Seafood, Stunning Decor, and Seasonal Delights

    Miami's Hottest New Restaurants: Sizzling Seafood, Stunning Decor, and Seasonal Delights
    Dec 21 2024
    Food Scene Miami

    **Miami's Sizzling Culinary Scene: A Fusion of Flavors and Innovation**

    Miami, a city known for its vibrant cultural tapestry, has a culinary scene that mirrors its diverse and dynamic spirit. From the resurgence of beloved eateries to the debut of innovative dining concepts, Miami is a gastronomic paradise that continues to evolve and captivate food enthusiasts.

    **New Restaurant Openings: A Wave of Excitement**

    The recent reopening of Sra. Martinez in Coral Gables is a testament to the city's culinary resurgence. Acclaimed chef Michelle Bernstein and her husband, David Martinez, have brought back this award-winning restaurant with a stunning new look and a menu that blends traditional favorites with fresh twists. Think pink terrazzo floors, plush seating, and live music, accompanied by dishes like mushroom shawarma and aged steaks with Spanish chimichurri.

    Another notable addition is LEKU Fish and Garden, nestled within the Rubell Museum in Allapattah. This seafood-forward concept, spearheaded by restaurateur Jeffery Chodorow and chef Carlos Garcia, promises to elevate Miami's seafood experience with dishes like tuna loin with coffee, Cabrales cheese, and pine nuts.

    **Innovative Dining Concepts: A Leap Forward**

    LEKU Fish and Garden is not just a restaurant; it's an immersive seafood destination that combines fine dining with the lush surroundings of the Rubell Museum. This innovative approach reflects the city's penchant for pushing culinary boundaries.

    Meanwhile, Recoveco in South Miami is making waves with its modern American and international cuisine. Chefs Maria Teresa Gallina, Nico Martinez, and wine expert Shannon Gable have crafted a menu that changes seasonally, emphasizing simplicity and flavor. Standout dishes include carefully crafted meals cooked in their open kitchen.

    **Culinary Events and Festivals: A Celebration of Flavors**

    The Miami Street Food Festival, held at Vivo Dolphin Mall, is a testament to the city's vibrant food culture. This event features Miami's best food trucks and iconic restaurants, offering a wide range of flavors at affordable prices. It's a celebration of the city's culinary diversity, with live entertainment and family-friendly activities.

    **Local Ingredients and Traditions: The Heart of Miami's Gastronomy**

    Miami's culinary scene is deeply rooted in its local ingredients and cultural traditions. The city's coastal location and abundant fishing opportunities have inspired a plethora of seafood dishes, while its diverse cultural influences have created a unique fusion of flavors.

    From the Italian-American cuisine at JON & VINNY'S in Allapattah to the modern Italian farmhouse feel of Macchialina in South Beach, Miami's restaurants reflect the city's rich cultural tapestry.

    **Conclusion: A City That Serves Up More Than Just Food**

    Miami's culinary scene is a reflection of its vibrant and dynamic spirit. With its innovative dining concepts, exciting new restaurant openings, and rich cultural traditions, this city is a gastronomic paradise that continues to evolve and captivate food enthusiasts. Whether you're a local or a visitor, Miami's culinary scene is a must-experience, offering a fusion of flavors and innovation that is truly unique.

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    4 mins
  • Miami's Hottest New Restaurants: Chefs Spill the Tea on Sizzling Flavors and Juicy Gossip

    Miami's Hottest New Restaurants: Chefs Spill the Tea on Sizzling Flavors and Juicy Gossip
    Dec 20 2024
    Food Scene Miami

    **Miami's Sizzling Culinary Scene: A Fusion of Flavors and Innovation**

    Miami, a city known for its vibrant cultural tapestry, is also a melting pot of culinary delights. From the long-awaited reopening of award-winning restaurants to innovative seafood-forward concepts, the city's dining scene is abuzz with excitement.

    **New Restaurant Openings: A Taste of Diversity**

    One of the most anticipated openings is Sra. Martinez in Coral Gables, where acclaimed chef Michelle Bernstein and her husband David Martinez have brought back their beloved restaurant after a 12-year hiatus. The result is a stunning space with pink terrazzo floors, plush seating, and live music, offering a menu that blends traditional Spanish dishes with modern twists, such as mushroom shawarma and aged steaks with Spanish chimichurri[1].

    Another notable addition is LEKU Fish and Garden, situated within the enchanting garden setting of the Rubell Museum in Allapattah. This innovative concept, spearheaded by renowned restaurateur Jeffery Chodorow and world-acclaimed chef Carlos Garcia, promises to elevate Miami's seafood experience with dishes like tuna loin with coffee, Cabrales cheese, and pine nuts sauce[2].

    **Innovative Dining Concepts: A Leap Forward**

    LEKU Fish and Garden is not just a restaurant; it's an immersive seafood destination that combines the essence of the sea with the lush surroundings of the museum. This approach reflects a broader trend in Miami's culinary scene, where chefs are pushing the boundaries of what's possible in the kitchen.

    **Standout Chefs and Signature Dishes**

    Chefs like Michelle Bernstein and Carlos Garcia are leading the charge in Miami's culinary revolution. At Sra. Martinez, Bernstein's menu is a testament to her Spanish heritage, while Garcia's creations at LEKU Fish and Garden showcase his expertise in seafood.

    Other standout restaurants include Recoveco in South Miami, where chefs Maria Teresa Gallina and Nico Martinez offer a modern American menu with international flair, and Macchialina in South Beach, which has expanded its Italian offerings with a new kitchen and pergola-covered patio[5].

    **Unique Culinary Events and Festivals**

    Miami's culinary scene is also marked by exciting events and festivals. The Miami Street Food Festival, held at Vivo Dolphin Mall, brings together the city's best food trucks and iconic restaurants, offering a wide range of flavors at affordable prices[3].

    **Cultural Influences and Local Ingredients**

    Miami's gastronomy is deeply influenced by its cultural diversity and local ingredients. The city's coastal location and abundant fishing opportunities have inspired a new wave of seafood restaurants, while its rich Hispanic heritage has shaped the flavors and traditions of its cuisine.

    **Conclusion: A City of Culinary Innovation**

    Miami's culinary scene is a vibrant tapestry of flavors, traditions, and innovation. From the reopening of beloved restaurants to the emergence of new dining concepts, the city offers a unique dining experience that is both diverse and exciting. Whether you're a food enthusiast or just looking for a new culinary adventure, Miami is a city that should be on your radar. With its blend of cultural influences, local ingredients, and innovative chefs, Miami's culinary scene is truly one of a kind.

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    4 mins
  • Miami's Sizzling Food Scene: YAYA, KYU, and Macchialina Spice Things Up!

    Miami's Sizzling Food Scene: YAYA, KYU, and Macchialina Spice Things Up!
    Dec 13 2024
    Food Scene Miami

    **Miami's Culinary Renaissance: A City of Flavors**

    Miami, a melting pot of cultures and cuisines, is experiencing a culinary renaissance. The city's vibrant food scene is a testament to its rich cultural heritage, with innovative dining concepts, exciting new restaurant openings, and a deep respect for local ingredients and traditions.

    One of the most anticipated openings is YAYA Coastal Cuisine, a waterfront restaurant in North Miami that brings Mediterranean vibes to the city. Spearheaded by Angel Febres, a veteran in Miami hospitality, YAYA promises an unparalleled dining experience with its stunning panoramic views, innovative culinary creations, and lively atmosphere. Executive Chef Todd Zimmer's menu features a diverse array of dishes, from fresh seafood to hot mezze, all emphasizing the crisp and relaxed vibe of the Mediterranean with Miami's unique flair[2].

    In Wynwood, KYU has reopened with a new smoker, leather booths, and stone floors, offering a refined and enhanced menu that includes fan favorites like roasted cauliflower, tuna crispy rice, and beef short ribs, alongside new additions like Mimmo's burrata and Wagyu tartare with milk bread[1][5].

    Macchialina, a beloved Italian restaurant in South Beach, has expanded its space to create a modern Italian farmhouse feel, complete with an open floor plan, vaulted ceilings, and a custom mahogany bar. The new kitchen, overseen by Executive Chef Michael Pirolo, solidifies menu favorites and adds new offerings, all to be enjoyed in the 3,500-square-foot pergola-covered patio or the multi-use wine room accessible via a garden patio[1].

    Miami's culinary scene is also shaped by its local ingredients and cultural influences. Traditional dishes like mofongo, chicharron, and Cuban sandwiches reflect the city's rich Latin American heritage. The city's seafood, particularly stone crabs, is renowned for its freshness and flavor. Key lime pie, a classic dessert, is a staple in many Miami restaurants[3].

    What makes Miami's culinary scene unique is its ability to blend diverse cultural influences with innovative dining concepts. The city's chefs are not afraid to experiment and push boundaries, creating a culinary landscape that is both exciting and authentic. Whether you're a foodie or just looking for a new dining experience, Miami has something to offer. With its vibrant atmosphere, stunning waterfront views, and a deep respect for local traditions, Miami's culinary scene is a must-visit destination for any food lover.

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    3 mins
  • Miami's Hot Plate: Sizzling New Restaurants, Chefs Spilling the Tea, and Culinary Trends to Watch

    Miami's Hot Plate: Sizzling New Restaurants, Chefs Spilling the Tea, and Culinary Trends to Watch
    Dec 13 2024
    Food Scene Miami

    **Miami's Sizzling Culinary Scene: A Fusion of Flavors and Innovation**

    Miami, a city known for its vibrant cultural tapestry, has evolved into a culinary paradise that reflects its diverse heritage. From the sun-kissed beaches to the bustling art districts, Miami's restaurant scene is a melting pot of flavors, traditions, and innovative dining concepts.

    **New Restaurant Openings: A Wave of Excitement**

    Recent additions to the city's culinary landscape include MIKA in Coral Gables, where Michelin-starred chef Michael White brings Mediterranean flair with dishes like langoustine carpaccio and pasta with octopus and bone marrow. In Wynwood, KYU has reopened with a refined menu that retains fan favorites like roasted cauliflower and Korean fried chicken, while introducing lighter options like crunchy kale.

    **Innovative Dining Concepts: A Blend of Tradition and Modernity**

    YAYA Coastal Cuisine, situated on the bay in North Miami, offers a unique dining experience that combines Mediterranean vibes with Miami's flair. Executive Chef Todd Zimmer's menu features a diverse array of dishes, from fresh seafood to hot mezze, all emphasizing the crisp and relaxed vibe of the Mediterranean. The restaurant's private membership club, YAYA Club, caters to the Miami boating community, providing a gathering place for those who share a passion for boating.

    **Trends Shaping Miami's Food Culture**

    Miami's culinary scene is deeply influenced by its local ingredients, traditions, and cultural influences. The city's love for seafood is evident in dishes like stone crabs, a famous seafood delicacy often served with special sauces and spicy aromatic rice. Traditional Latin American dishes like chicharron, arepa, and ceviche are also staples in many Miami restaurants. The Cuban sandwich, a classic Cuban dish, is another must-try, consisting of roast pork, ham, cheese, cucumber, and mustard sandwiched in Cuban bread.

    **Standout Chefs and Signature Dishes**

    Chefs like Michael Pirolo at Macchialina in South Beach are making waves with their modern Italian farmhouse cuisine. The restaurant's recent expansion includes a 3,500-square-foot pergola-covered patio and a multi-use wine room, offering a unique dining experience. Meanwhile, Tacombi in Brickell brings a taste of Yucatán to Miami with its stellar taco menu and pitchers of margaritas.

    **A Reflection on Miami's Culinary Scene**

    Miami's culinary scene is a testament to the city's cultural diversity and innovative spirit. With its blend of traditional flavors and modern dining concepts, Miami offers a unique gastronomic experience that is both exciting and inclusive. Whether you're a food enthusiast or just looking to explore new flavors, Miami's culinary scene is a must-visit destination that promises to delight and inspire.

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    3 mins
  • Miami's Hottest Dining Spots: From Michelin Stars to Taco Bars - Your Insider's Guide to the City's Sizzling Food Scene

    Miami's Hottest Dining Spots: From Michelin Stars to Taco Bars - Your Insider's Guide to the City's Sizzling Food Scene
    Dec 8 2024
    Food Scene Miami

    **Miami's Sizzling Culinary Scene: A City of Flavors**

    Miami, a melting pot of cultures and cuisines, is witnessing a culinary renaissance. From innovative dining concepts to exciting new restaurant openings, the city is abuzz with gastronomic delights. As your local culinary expert, I'm thrilled to take you on a journey through the city's most exciting culinary trends and hotspots.

    **New Restaurant Openings**

    Miami's culinary landscape is constantly evolving, with new restaurants popping up across the city. One of the most anticipated openings is MIKA Coral Gables, a high-end Mediterranean eatery from Michelin-starred chef Michael White. The menu boasts vivid creations like langoustine carpaccio and pasta with octopus and bone marrow. Another notable addition is Tacombi – Brickell, a beach-meets-retro hot spot serving stellar tacos and pitchers of margaritas.

    **Innovative Dining Concepts**

    LEKU Fish and Garden is redefining Miami's seafood scene with its innovative concept. Located within the Rubell Museum, this restaurant offers a gastronomic journey through its carefully crafted menu and enchanting garden setting. The brainchild of restaurateur Jeffery Chodorow and acclaimed chef Carlos Garcia, LEKU Fish and Garden is a must-visit for seafood enthusiasts.

    **Standout Chefs and Signature Dishes**

    KYU Miami, a Wynwood mainstay, has reopened with a new smoker and refined menu. Chef Chris Arellanes has retained fan favorites like roasted cauliflower and Korean fried chicken, while introducing lighter newcomers like crunchy kale. Another standout is Recoveco, a modern American eatery in South Miami, where chefs Maria Teresa Gallina and Nico Martinez craft dishes that burst with flavor.

    **Unique Culinary Events and Festivals**

    The Miami Street Food Festival is a spectacular event that brings together the city's best food trucks and iconic restaurants. Held at Vivo Dolphin Mall, this festival offers a wide range of flavors and options, all priced at $5 or less. With live entertainment, interactive experiences, and family-friendly fun, it's an event not to be missed.

    **Local Ingredients and Cultural Influences**

    Miami's culinary scene is deeply rooted in its cultural heritage. The city's coastal location and abundant fishing opportunities have inspired a plethora of seafood restaurants. However, it's the fusion of international cuisines that truly sets Miami apart. From Italian to Asian, and from traditional to innovative, the city's gastronomy is a reflection of its diverse cultural influences.

    **Conclusion**

    Miami's culinary scene is a vibrant tapestry of flavors, cultures, and innovations. With its exciting new restaurant openings, innovative dining concepts, and unique culinary events, the city is a paradise for food lovers. Whether you're a local or a visitor, Miami's gastronomy is sure to delight and inspire. So, come and experience the city's sizzling culinary scene for yourself – your taste buds will thank you.

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    3 mins
  • Miami's Hot New Restaurants and Bold Dining Trends: Insider Secrets Revealed!

    Miami's Hot New Restaurants and Bold Dining Trends: Insider Secrets Revealed!
    Dec 6 2024
    Food Scene Miami

    **Miami's Sizzling Culinary Scene: A Fusion of Flavors and Innovation**

    Miami, a city renowned for its vibrant cultural tapestry, has evolved into a culinary hotspot that captivates food enthusiasts from around the globe. This year, the city's dining scene has been invigorated by a wave of exciting new restaurant openings and innovative dining concepts that showcase the rich diversity of Miami's gastronomy.

    **New Restaurant Openings: A Glimpse into Miami's Culinary Future**

    Summer 2024 saw the debut of several standout restaurants that have quickly become must-visit spots. CATCH, situated in the dynamic South of Fifth neighborhood, offers contemporary interpretations of classic dishes with a focus on seafood, sushi, and steak. The bold new look designed by the Rockwell Group complements the menu's luxurious, locally-inspired dishes[1].

    COTOA AT THE B1OOM, located in Downtown Miami, integrates traditional Ecuadorian ingredients and recipes with international cooking techniques, creating a four-course tasting menu that is both authentic and delicious[1].

    TALA BEACH, nestled within the 1 Hotel South Beach, provides a laidback, sumptuous ambiance with fresh, organic, local Mediterranean fare. The outdoor space features sprawling daybeds, overstuffed pillows, and an outdoor bar serving signature cocktails[1].

    **Innovative Dining Concepts: Elevating Miami's Culinary Scene**

    LEKU Fish and Garden, situated within the Rubell Museum in Allapattah, has redefined Miami's dining scene with its innovative seafood-forward concept. Renowned restaurateur Jeffery Chodorow, in collaboration with world-acclaimed chef Carlos Garcia and business partner Terry Zarikian, has created an immersive seafood destination that elevates Miami's seafood experience to unprecedented heights[2].

    **Trends Shaping Miami's Food Culture**

    Fall 2024 has seen the rise of elevated rooftop dining and luxe experiences, with the highly anticipated reopening of Mai-Kai Restaurant and Polynesian Show after an extensive $15 million renovation. This iconic tiki supper club offers a unique experience that blends food, entertainment, and history[3].

    Farm-to-table dining, with a strong emphasis on local produce and ingredients, continues to gain momentum, led by standout spots like Kissaki, which brings high-end omakase dining to Miami Beach's South of Fifth neighborhood[3].

    **Cultural Influences and Local Traditions**

    Miami's culinary scene is deeply rooted in its cultural heritage, with iconic dishes like the Cuban sandwich, Key Lime pie, and stone crabs showcasing the city's love for flavorful meats and perfectly cooked dishes[4].

    The city's vibrant street food scene is also worth exploring, with events like the Miami Street Food Festival offering a wide range of flavors and options from Miami's best food trucks and iconic restaurants[5].

    **Conclusion: A City of Culinary Innovation**

    Miami's culinary scene is a testament to the city's dynamic cultural landscape. With its innovative dining concepts, exciting new restaurant openings, and rich cultural influences, Miami has become a culinary destination that food lovers should not miss. Whether you're a local or a visitor, the city's gastronomy offers a sensory journey that will leave you craving for more.

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    4 mins
  • Miami's Hottest Dining Spots: From Tiki Supper Clubs to Seafood Sensations

    Miami's Hottest Dining Spots: From Tiki Supper Clubs to Seafood Sensations
    Dec 6 2024
    Food Scene Miami

    **Miami's Sizzling Culinary Scene: A Fusion of Flavors and Innovation**

    Miami, a city known for its vibrant cultural tapestry, has evolved into a culinary hotspot that showcases the best of global gastronomy. From high-end rooftop dining to innovative seafood-forward concepts, the city's restaurant scene is as dynamic as it is diverse.

    One of the most exciting trends shaping Miami's food culture is the rise of elevated rooftop dining experiences. The highly anticipated reopening of **Mai-Kai Restaurant and Polynesian Show** after a $15 million renovation is a testament to the city's love for historic, immersive dining experiences. This iconic tiki supper club offers a unique blend of food, entertainment, and history, making it a must-visit spot.

    Innovative dining concepts are also making waves in Miami. **LEKU Fish and Garden**, nestled within the enchanting garden setting of the Rubell Museum, has redefined the city's seafood experience with its fresh approach and creative menu inspired by one of the world's best seafood destinations. Renowned restaurateur Jeffery Chodorow, in collaboration with world-acclaimed chef Carlos Garcia and business partner Terry Zarikian, has created an immersive seafood destination that elevates Miami's dining scene to unprecedented heights.

    Among the latest restaurant openings, **MIKA Coral Gables** stands out with its high-end Mediterranean fare, courtesy of Michelin-starred chef Michael White. The menu features vivid creations such as langoustine carpaccio and pasta with octopus and bone marrow, making it a culinary gem in Coral Gables.

    **Piegari Ristorante Wynwood** brings a taste of Argentina to Miami with its first U.S. outpost, offering delicate chitarra tossed with tomatoes, empanadas, and other Italian and Argentinian staples. The massive open kitchen and live pasta makers add to the dining spectacle.

    For those seeking unique culinary experiences, **Itamae AO Midtown** offers an intimate omakase experience that takes Nikkei cuisine to the next level. **Tacombi – Brickell** brings a stellar taco menu and pitchers of margaritas to the city, while **KYU Miami Wynwood Art District** offers iconic dishes like roasted cauliflower and Korean fried chicken in a warm, earthy setting.

    Miami's culinary scene is also deeply rooted in its local traditions and cultural influences. The city is famous for its Cuban sandwich, a delicious mix of roast pork, ham, Swiss cheese, pickles, and mustard on crispy bread. Other iconic dishes include Key Lime Pie, stone crabs, jerk chicken, and churrasco, a grilled delicacy that showcases the city's love for flavorful meats.

    The **Miami Street Food Festival** is another highlight of the city's culinary calendar, featuring the best food trucks and iconic restaurants with all food items priced at $5 or less. This spectacular event offers a wide range of flavors and options, along with live entertainment and family-friendly fun.

    In conclusion, Miami's culinary scene is a vibrant fusion of global flavors and local traditions. With its innovative dining concepts, standout chefs, and unique culinary events, the city offers a dining experience that is both diverse and exciting. Whether you're a food enthusiast or just looking to explore new flavors, Miami is a city that will leave you craving for more.

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    4 mins