
Flg. 5 - Ich backe mir einen Chemiker
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Narrated by:
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Nora Saager
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Tobias Hamelmann
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Marko Friedrich
About this listen
Kuchenteig ist ein chemisch höchst aktives Gemisch: Gasblasen blubbern und entfesselte Moleküle vernetzen sich neu. Die Chemiker erklären, warum man Pizzateig lange knetet, Hefe stets warm hält, Brownieteig nicht mit dem Mixer rührt - und warum im Eigelb eigentlich mehr Eiweiß steckt als im Eiweiß.
Jeden Donnerstag lüftet dieser Podcast die chemischen Geheimnisse unseres Alltags.
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