• Exploring Peerless Toasted and Peerless Double Oak, current Ohio Bourbon Legislation, and the Intricacies of Tasting and Collecting

  • Dec 11 2024
  • Length: 1 hr and 23 mins
  • Podcast

Exploring Peerless Toasted and Peerless Double Oak, current Ohio Bourbon Legislation, and the Intricacies of Tasting and Collecting

  • Summary

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    Join us for a spirited adventure with Mat Lysen from Cleveland on the Rocks as we explore the newly opened tasting room at Whiskey Thief Distilling Company in Kentucky. Discover the farm-to-glass experience at Three Boys Farm in Frankfort, and enjoy the camaraderie of the whiskey community, complete with memorable barrel picks and lighthearted banter. With laughter echoing through our discussion, you’ll get a taste of whiskey preferences, unique tasting notes, and that special thrill of connecting with fellow enthusiasts.

    Unravel the complexities of bourbon legislation as we discuss Ohio's Senate Bill 320, introduced to tackle the buzz around allocated resales and flippers. We delve into the cultural contrasts between Ohio and Kentucky's bourbon purchasing habits, pondering the potential impacts on collectors and the economy. Our lively discussion considers the ethical intricacies of the secondary market, the dance of scarcity and distribution, and how these elements shape pricing and perception in the whiskey world.

    Explore the nuanced world of bourbon tasting with us, focusing on the distinctive qualities of Peerless bourbon batches and the art of the sweet mash process. Our journey takes a nostalgic turn through bourbon and rum barrel finishes, stirring up childhood memories and the joy of homemade treats. As we plan exciting distillery visits and dream of future gatherings, the warmth of whiskey and friendship promises an unforgettable experience.

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