Episode 32: Mimi Sheraton
Jul 16 2015
Length: 23 mins
Podcast

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Episode 32: Mimi Sheraton

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Summary
Brooklyn-born writer Mimi Sheridan is one of the most acclaimed critics food has ever seen. Before becoming the first female restaurant critic at the New York Times in 1976, she wrote for New York Magazine. Four decades later, she has written for almost every food publication that matters and authored 17 books, the most recent being 1,000 Foods To Eat Before You Die: A Food Lover’s Life List. Mimi’s influence on critical food writing has been unparalleled.

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