• Episode 205: Slow Food in Denver: Deeply Rooted

  • Jun 13 2017
  • Length: 49 mins
  • Podcast

Episode 205: Slow Food in Denver: Deeply Rooted

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  • Summary

  • John Coykendall is a renowned heirloom seed saver, a classically trained artist, and Master Gardener at Blackberry Farm, one of America’s top resorts. For nearly four decades, Coykendall’s passion has been preserving the farm heritage – the seeds and stories - of a small, farming culture in Southeastern Louisiana, and this work is the subject of a new documentary, Deeply Rooted, from Louisiana Public Broadcasting. The documentary will be screening at Slow Food Nations in Denver this July.
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