
Emily Oak, St. Ali (Part 1) - My Journey & reflections on the last 15 years of specialty coffee
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
Episode Show Notes:
- Barista competitions and why it started
- My first job was at Michelle patisserie
- My issue with barista competitions
- How I got involved with St. Ali
- Russel The source Cafe - 2005
- How Matt Perger and how I became friends
- How did the Mahlkonig EK 43 Grinder come to be
- Ek 43 Workflow
- Why fine dining restaurants went bust
- A conversation around the petrol stations serving $1 Coffee
- Do consumers actually want specialty coffee?
- My thoughts on 'Naturally processed coffees'
No reviews yet