Episodes

  • Revisiting Holiday Prime Rib

    Revisiting Holiday Prime Rib
    Dec 20 2024
    On this episode of Cooking With Fire, we tackle the most prized cut of beef for the holidays.
    Show More Show Less
    7 mins
  • Revisiting Gravy

    Revisiting Gravy
    Dec 6 2024
    This week on Cooking With Fire, we tackle a necessary side... gravy.
    Show More Show Less
    6 mins
  • Revisiting Cornish Game Hens

    Revisiting Cornish Game Hens
    Nov 22 2024
    We're revisiting Cooking with Fire, and today Josh Cary looks at the history of a favorite poultry.
    Show More Show Less
    7 mins
  • Revisiting Spatchcocked Turkey

    Revisiting Spatchcocked Turkey
    Nov 8 2024
    We're revisiting Cooking With Fire, and this week we have answers to frequently asked turkey questions.
    Show More Show Less
    7 mins
  • Revisiting Pastrami

    Revisiting Pastrami
    Oct 25 2024
    We're revisiting Cooking with Fire, and this week Josh Cary shares how you can make a favorite deli meat... at home.
    Show More Show Less
    9 mins
  • Revisiting Pork Belly Burnt Ends

    Revisiting Pork Belly Burnt Ends
    Oct 11 2024
    We're revisiting Cooking with Fire, and this week, Josh Cary and Chef Tom Jackson transform a barbecue classic.
    Show More Show Less
    9 mins
  • Revisiting Beef Bulgogi

    Revisiting Beef Bulgogi
    Sep 27 2024
    We're revisiting Cooking with Fire, and in this episode commentator Josh Cary traces the history of a beloved Korean dish.
    Show More Show Less
    9 mins
  • Revisiting Oktoberfest & Bratwurst

    Revisiting Oktoberfest & Bratwurst
    Sep 13 2024
    We're revisiting the Cooking with Fire. In today's commentary, Josh Cary explores the history of Oktoberfest and everybody's favorite sausage.
    Show More Show Less
    8 mins