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A Swedish Cookie Holiday Celebration with Katherine Sprung!

Get ready for a sweet Swedish coffee break and a Warm holiday celebration!! This week on Cookie Lab, we're beyond excited to welcome the incredibly talented Katherine Sprung, Food Network Chopped Sweets champion and founder of Squish Marshmallows (and now host of the multimedia podcast and YouTube channel Sprung on Food!).

We're diving into the delicious world of Kolakakor, Swedish caramel cookies, with not one, not two, but three different versions of Katherine's recipe! We'll taste-test each variation, compare flavors and textures, and decide which reigns supreme.

Of course, no Cookie Lab episode would be complete without a sprinkle of history and science. We'll explore the origins of these delightful treats and uncover the fascinating science behind inverting sugar!

So, join us for a delightful conversation with Katherine, a deep dive into Swedish coffee breaks, and a whole lot of delicious cookie tasting! It's a sweet treat you won't want to miss!

Follow Katherine at https://katherinesprung.com/

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