It's the start of peak for UPS so James, Harold, Julian plus a fashionably late Jeff get together for a Micallef Red and some catching up! Harold tells us about Texas travels and basketball, James gets into his new living situation, Jeff wonders what's up with his neighbors, and Julian talks about shooting his first firearm? All that and more in our 80th episode!

Jeff brings a wonderful and highly anticipated guest, his almost-sister-in-law Marissa of "The Carnivore Nutritionist" (link below). Marissa gives us the rundown on her educational background, her variety of jobs, general philosophy on food, and the some of the science and research that informs that philosophy. James and Julian soak it all in and enjoy a sublime Davidoff Aniversario #3.

Marissa's Website:

https://thecarnivorenutritionist.com

Does your throat ache? Feeling unwell or congested? You're not alone! Join a partially ill crew of James, Jeff, and Julian for some lighter cigars and medicinal beverages.

Join Jeff, James, Harold, Ken and Julian at our delightful dinner party! James makes some delicious birria tacos, Julian messes up the recording, and we all share our election predictions (with plenty of cigars and drinks as well).

Joe joins James, Jeff and Julian to have a box-pressed Norteño and chat about pests, motorcycles, food, diet/eating habits, and much more!

New friend of the podcast Curtis joins us to introduce himself, tell some jokes, and regale us with stories of his family, cars, pool, and golf. Thoroughly entertained, the crew enjoys a variety of cigars including the intriguingly named Fah King Good cigar.

Friend of the podcast Jim joins us, bringing some special slaw and extra special angelica wine. With some additional treats from James, Jeff, and Harold, we share plenty of laughs and chat about food, fine dining, yoga, and not recognizing people you see frequently.

James brings a few lovely Diamond Crown Maximus cigars for Jeff and Julian to enjoy as we all catch up on the happenings of the week. Also, further debriefing on the New England Cigar Expo courtesy of James.