• Chef-Owner Matt from Wheeling

  • Apr 15 2024
  • Length: 33 mins
  • Podcast

Chef-Owner Matt from Wheeling

Listen for free

View show details

  • Summary

  • The Vagabond Chef enters the studio: culinary anthropologist, West Virginia prodigal son, and all about stories and real f*cking food made with intention. This self-described "more vigilante than superhero" is reimagining the way small communities look at food culture—through the lens of Appalachian history and his travels.

    The true embodiment of artist and adventurer—inflected perhaps with a bit of stoic Memento mori—this dairy farm kid turned entrepreneur has bootstrapped his way to becoming a farm-to-table restaurant owner, executive chef of West Virginia State Parks, and Value Added Product Coordinator for the WV Food and Farm Coalition.

    Follow the Vagabond Chef's journey on the Vagabond Kitchen website, YouTube, Facebook, and Instagram @thevagabondchef.

    Restaurant sound effect from Pixabay. Intro clip: Anthony Bourdain, as interviewed by Fast Company.
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Chef-Owner Matt from Wheeling

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available