Chef Danny Davies delves into favorite hacks for simplifying wine sourcing for your next charter. cover art

Chef Danny Davies delves into favorite hacks for simplifying wine sourcing for your next charter.

Chef Danny Davies delves into favorite hacks for simplifying wine sourcing for your next charter.

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 Don’t miss this fun episode of the Behind the Line about wine, food, traveling and the great ways working with Premier Cellars can save you time and money while earning perks like bottles of DOM! Miryam is a certified Sommelier by the Court of Master Sommelier and in this episode, she leads Chef Danny Davies and Stewardess Erica through a masterclass in Wine pairings for their next charter and delves into her favorite hacks for simplifying the provisioning process for your next charter.

-  Free Bottle of Champagne

-  Onboard Tasting Experience

-  3 hours of onboard Sommelier led wine training for crew for FREE

-   Double Premier Cellar Perks Points

$1,000 value

Will it be the Ryan Reynolds or the Taylor Swift package for you? Take the quick 1 minute to find out which curated package is best for your guests and snag some swag for you while you’re at it.

@thetritonnews

@futurechefproject

@premiercellarsfll

We filmed on the beautiful M/Y Cupcake a beautiful yacht available for charter with @worthavenueyachts and on display at FLIBS.

https://www.premier-cellars.com/custom-wine-packages/

https://www.premier-cellars.com/service/loyalty-program/

#wine #premiercellars #womeninyachting #winetasting #yachtsommelier #yachtlifestyle #wineadventures #cellarmanagement #wineprovisioning #superyachtcrew #thesuperyachtchef #yachtchef #stewlife #yacht #luxuryyacht #charteryacht
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