• Celebrating Sambal Oelek AND AUDIENCE FEEDBACK

  • Dec 8 2024
  • Length: 6 mins
  • Podcast

Celebrating Sambal Oelek AND AUDIENCE FEEDBACK

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  • Summary

  • I LOVE SAMBAL OELEK!

    It's a jarred chilli condiment from Indonesia that you can buy in every supermarket. Adding it to rudimentary weeknight foods can add energy - and it's not SUGARY like other chilli sauces.

    We also love AUDIENCE FEEDBACK!

    If you ever want to drop us a line, please DM our instagram (it's hard to get through if you don't follow the show bc the security settings = *HIGH*) or email foodfixemail@gmail.com


    METHOD

    Cube your tofu brick.

    Dredge the cubes in a mixture of 1/2 cup potato flour, 1.5tsp salt, LOTS of freshly ground pepper, a tsp of ground white pepper.

    Spray with cooking oil then air fry for 10 minutes. Turn, then cook for another 10 minutes.

    SAUCE

    In a teeny tiny saucepan, combine 1/4 cup sugar, 3tbs each of rice vinegar and soy sauce, then cook to reduce slightly, about 5 mins. Take off the heat and stir through 1tsp of sambal oelek.

    SERVE

    In a bowl, toss the tofu in the sauce, serve immediately garnished with snipped coriander or spring onion.


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