Caterina Ceraudo, come sono diventata Chef con una stella Michelin
Sep 28 2021
Length: 26 mins
Podcast

Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to basket failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Unfollow podcast failed

Caterina Ceraudo, come sono diventata Chef con una stella Michelin

Listen for free

View show details

Summary
Caterina Ceraudo, classe 1987, nata a Crotone, segno zodiacale Bilancia. Chef, è alla guida del ristorante di famiglia, Dattilo (prov. Di Crotone), una stella Michelin.

Show More Show Less

Only £0.99 a month for the first 3 months. Pay £0.99 for the first 3 months, and £7.99/month thereafter. Renews automatically. Terms apply. Start my membership

Show More Show Less

What listeners say about Caterina Ceraudo, come sono diventata Chef con una stella Michelin

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews

No Reviews are Available

Report a review on Amazon