• Bringing Japanese Premium Ingredients To Non-Japanese Chefs In The U.K.

  • Oct 17 2024
  • Length: 53 mins
  • Podcast

Bringing Japanese Premium Ingredients To Non-Japanese Chefs In The U.K.

Listen for free

View show details

  • Summary

  • Our guest is Stuart Turner who is the Founder & CEO of SushiSushi https://www.sushisushi.co.uk/ based in Sheffield in the United Kingdom. Stu founded SushiSushi in 2007 and since then, the company has grown to become a leading supplier of high-end Japanese food ingredients. Many of his clients are fine-dining non-Japanese restaurants, including The Fat Duck Group, Gordon Ramsay Group, The Savoy and Mandarin Oriental Group. In this episode, we will discuss how the young British man started a business of selling Japanese traditional items, how he keeps discovering great ingredients that have been unknown outside of Japan, the popular Japanese ingredients top chefs are using right now and much, much more!!!
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Bringing Japanese Premium Ingredients To Non-Japanese Chefs In The U.K.

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available