Beyond the Plate

By: Andrew Kaplan
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  • Summary

  • Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
    © Andrew Kaplan
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Art Cooking Social Sciences Travel Writing & Commentary
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Episodes
  • MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member

    MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member
    Dec 18 2024

    We’re joined by Tiffany Derry, the co-founder of T2D Concepts, TV personality, and owner of critically acclaimed Dallas restaurants Roots Chicken Shak, Roots Southern Table and Radici Wood Fired Grill. Tiffany brings her Southern flair and global culinary insights, and discusses inventive ways of reimagining PepsiCo Foods brands as pantry staples. Enjoy this episode as we go Beyond the Plate… with Tiffany Derry.

    This series is brought to you by PepsiCo Foods.

    To learn more about PepsiCo Foods visit PepsiCo.com

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    Find Beyond the Plate on all major podcast platforms.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    8 mins
  • MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member

    MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member
    Dec 18 2024

    We’re joined by Tyler Malek, the co-founder and Chief Creative Officer at Salt & Straw, where he is best known for developing over 2,000 inventive, delicious ice cream flavors. Tyler brings his knack for creativity and innovation to the Culinary Advisory Board, highlighting his playful approach to rethinking and transforming familiar flavors. Enjoy this episode as we go Beyond the Plate… with Tyler Malek.

    This series is brought to you by PepsiCo Foods.

    To learn more about PepsiCo Foods visit PepsiCo.com

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    Find Beyond the Plate on all major podcast platforms.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    14 mins
  • MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member

    MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member
    Dec 18 2024

    We’re joined by Ali Bouzari, a culinary scientist and the co-founder and Chief Science Officer of Pilot R&D, where he combines his culinary creativity and scientific expertise to develop new products and techniques. Ali’s approach highlights the potential of PepsiCo Foods’ brands as everyday ingredients, including how ingredient substitutions can unlock a playful and delicious way to think about food. From his innovative use of iconic PepsiCo products like Cheetos in polenta, to tips for home cooks, Ali shares how his unique perspective bridges the worlds of science and culinary artistry. Enjoy this episode as we go Beyond the Plate… with Ali Bouzari.

    This series is brought to you by PepsiCo Foods.

    To learn more about PepsiCo Foods visit PepsiCo.com

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    Find Beyond the Plate on all major podcast platforms.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
    Show More Show Less
    10 mins

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