All Food Recalls Are Not the Same, But Here’s How You Can Be Ready For When One Comes with Roger Hancock, CEO of Recall InfoLink | Episode 114 cover art

All Food Recalls Are Not the Same, But Here’s How You Can Be Ready For When One Comes with Roger Hancock, CEO of Recall InfoLink | Episode 114

All Food Recalls Are Not the Same, But Here’s How You Can Be Ready For When One Comes with Roger Hancock, CEO of Recall InfoLink | Episode 114

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 🧤 THIS EPISODE IS SPONSORED BY Eagle Protect! 🧤Protect your kitchen with Eagle Protect’s reliable, tested gloves.Delta Zero Verified Gloves: more informationGlove Best Practice Guidelines to prevent direct and cross-contamination. Glove selection, colors, where to dispense, how to use effectively etc.Glove Audit: Solve your glove-related issues and improve your food safety practices. Get personalized feedback on how to mitigate these risks. For more glove safety tips, visit EagleProtect.com!In this episode of Don’t Eat Poop!, our hosts Matt and Francine are welcoming Roger Hancock, the CEO of Recall InfoLink, back to the podcast straight from the Food Safety Consortium once again to talk about... you guessed it: Food Recalls!Prepare to dive even deeper into food recalls this time around with lots of multilevel questions followed by fascinating answers.They’ll provide valuable insights into how and why Europe deals with recalls openly versus the wary way the U.S. deals with them. You’ll learn about the different types of recalls out there and how to create a Recall Ready Community so your supply chain is ready to get the affected product out of circulation quickly and smoothly.In this episode:💩 [00:58] Meet (or get reacquainted with) Roger Hancock💩 [03:35] Repetition is crucial to ensure that food safety best practices are followed💩 [07:23] Setting the standard and practicing what you preach is key💩 [11:15] The connection between ingredient and end product recalls💩 [12:31] How Europe approaches food recalls versus how the U.S. does💩 [16:53] Understand the different recall classifications💩 [21:46] The drivers for recalls and why Europe has more recalls than the U.S.💩 [26:49] How to create a Recall Ready Community within your supply chain💩 [30:13] Those who belong in your Recall Ready Community and the Alliance💩 [32:38] FSMA 204 and the impact of traceability in recalls💩 [36:04] What’s better about the Food Safety Consortium 2024💩 [39:10] The disconnect between brand image and food safety practicesDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeCatch up with our interview with Roger Hancock on Episode 42 | What Does A Fast And Efficient Food Recall Look Like? With Roger Hancock, CEO of Recall InfoLink.Visit recallinfolink.com.Learn more about The Alliance for Recall Ready Communities.Check out Betsy Craig’s post.Noteworthy quotes from this episode“ The connected companies across the supply chain often drop the ball between the connections, and so we think that there's a way to get some glue together using standard processes and data to pass information quickly and efficiently and seamlessly for the good of the consumer.” – Roger HancockWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Roger, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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