The Journey of Thomas Opie: It all started with Passionfruit Mojitos In this episode, Thomas Opie shares his journey from being an inexperienced bartender who lied on his resume to becoming a renowned bartender, photographer, and drink innovator.

Thomas talks about his initial struggles, the pivotal moments in his career, and the people who have inspired and supported him. He shares anecdotes about his experiences working at various prestigious bars, his travel adventures for bartending competitions, and the personal philosophies that influence his work.

Thomas also discusses the importance of mental health, physical fitness, and the evolving relationship with alcohol in his life and hospitality career. 00:00 Introduction and Background 00:40 Starting at The Waratah 02:09 Early Bartending Days 03:43 Passion for Bartending 04:56 Impact of COVID-19 07:35 Competitions and Travels 11:20 Fan Moments 14:26 Training and Mentorship 22:10 Mental Health in Hospitality 22:54 Exploring the Beauty of High Beach 23:16 Transforming Relationship with Alcohol 25:42 The Power of Ice Baths and Wim Hof 28:06 Balancing Work and Personal Life 31:37 Quick Fire Questions: Drinks and Venues 34:33 Trends in the Hospitality Industry 37:05 In the Weeds: Bartending Challenges 39:45 Hospo Horror Stories 42:36 Leaving a Legacy in Hospitality