1-16-2022 ep3 Never goin Baxbys
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1-16-2022 ep3 Never goin Baxbys
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About this listen
We ate too much Mac and cheese before filming this one.
What makes a good beef jerky? Why don't companies give us what we crave: dry, tough, salty, stringy, struggle jerky.
Sponsored by Grand Topper Charters (Thank you Captain Tina)
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