The Shredded Chef
120 Recipes for Building Muscle, Getting Lean, and Staying Healthy
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Narrated by:
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Jeff Justus
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By:
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Michael Matthews
About this listen
The bestselling macro cookbook for eating delicious “fitness friendly” meals without spending hours in the kitchen struggling with expensive and hard-to-prepare recipes.
Is this a macro meal prep cookbook full of “fat-burning” and “craving-killing” recipes that’ll give you a sculpted physique in 30 days flat?
No.
Is it a boring bodybuilding cookbook for meatheads who have never met a chicken, rice, or oatmeal recipe they didn’t like?
Absolutely not.
But is it a high protein low calorie cookbook that’ll show you how to lose weight, build muscle, and get healthy by eating tasty, nutritious, and easy-to-make meals that you love each and every day?
Yes.
Here’s a “sneak peek” of what you’ll find inside this high protein meal prep cookbook:
● How to create meal plans for building muscle and losing fat that don’t make you feel starved, deprived, or like you're "on a diet" (and especially a “bodybuilding diet”).
● The simplest chef-approved ways to immediately start making restaurant-quality food that don’t require you to spend more time on preparation or cooking or more money on ingredients or gear.
● 13 delicious and easy-to-make breakfast recipes, like “BLT” Eggs Benedict, Heuvos Rancheros, High-Protein Banana Oatcakes, Spice Caribbean Oatmeal with Yogurt Swirl, and more.
● 11 mouthwatering salads and dressings, like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, Creamy Jalapeno-Cilantro Dressing, and more.
● 14 low-calorie snacks you’ll actually want to eat, like Blueberry-Coconut Pancake Batter Smoothie, Maple-Walnut Protein Muffins, Peanut Butter Protein Swirl Brownies, and more.
● 16 succulent beef and pork recipes for savory lunches and dinners, like Beef Stroganoff, Beef Lo Mein, Parmesan-Crusted Pork Chops, and more.
● 18 tasty poultry dishes you’ll love again and again, like Curry Chicken, Mexican Meatloaf, Pollo Fajitas, and more.
● 8 flavorful seafood recipes like Creamy Fettuccine with Scallops, Graham Cracker-Crusted Tilapia, Seared Cod with No-Cook Mustard-Caper Sauce, and more.
● 11 appetizing side dishes like Crispy Squash Fries, Sweet Potato Chips, Roasted Garlic Twice-Baked Potato, and more.
● 10 delectable (and fitness-friendly) desserts you can enjoy guilt-free, like Peach Cobbler, Maple-Raisin Bread Pudding, Triple Berry Crisp, and more.
So, here’s the bottom line:
You don’t have to choose between the body you want and the foods you love. You can have both, and this high protein cookbook shows you how.
©2017 Waterbury Publications, Inc. (P)2017 Waterbury Publications, Inc.What listeners say about The Shredded Chef
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- 02-06-23
Worth your time.
There's a fair bit of puff in the early chapters about how amazing this book is, which always makes me cautious. But in fairness it does do a solid job of delivering a lot of ideas for shred-friendly recipes, and includes a helpful couple of chapters on beginner-suitable cooking techniques and equipment. There's also some basic but helpful discussion of different kinds of foods and diets that will work to support a muscle-growth program. I also liked that there is a emphasis on making foods that are enjoyable, and consequently more sustainable to eat regularly.
Criticisms would include - Very American: there's a fair few terms and measures that Brits might not be familiar with. Quite a lot of self-promotion, and as others have pointed out: no PDF.
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