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The Only Water Bath and Pressure Canning Book You'll Ever Need

Step-by-Step Guide from Beginner to Mastery Prepper: Safe Practices, Seasonal Recipes, and Flavorful Preservation

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The Only Water Bath and Pressure Canning Book You'll Ever Need

By: B. Covie
Narrated by: Katherine Sehulster
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About this listen

Are you tired of wasting money on store-bought canned goods filled with preservatives and uncertain ingredients?

Many people want to preserve their garden harvest or take advantage of seasonal produce deals but feel intimidated by home canning.

This comprehensive guide takes the mystery out of water bath and pressure canning, providing clear, step-by-step instructions that even complete beginners can follow with confidence.

Key benefits:

  • Save money and reduce food waste by preserving fruits, vegetables, and even meats at their peak freshness.
  • Learn to create and safely modify recipes while maintaining proper pH levels and food safety standards.
  • Discover tested recipes for everything from basic applesauce to gourmet condiments and complete meals.
  • Troubleshoot common canning problems with expert solutions and avoid costly mistakes.

And much more…

Whether you're looking to become more self-sufficient, preserve your garden's bounty, or create homemade gifts, this book provides all the knowledge you need to can with confidence.

Download "The Only Water Bath and Pressure Canning Book You'll Ever Need" to start your journey toward safe, successful home food preservation.

©2024 TC Creative Publishing LLC (P)2024 TC Creative Publishing LLC
Cooking Food & Wine Gardening
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Listener received this title free

This takes the guesswork out of canning with clear instructions and practical tips. It covers both water bath and pressure methods, making it great for those just starting or looking to refine their skills. The seasonal recipes are a nice touch, ensuring a variety of options year-round. The focus on safety is a major plus, giving readers confidence in the process. A must-have for anyone interested in food preservation!







Perfect for Beginners and Beyond

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Listener received this title free

I’ve always wanted to try canning but felt totally overwhelmed. This audiobook broke things down in a way that actually made me feel like I could do it without messing everything up. I listened while cleaning the kitchen and even took notes. Tried my first batch of jam last weekend and it turned out great! I appreciated the clear safety tips and seasonal recipe ideas. If you’re new to canning like I was, this is a great place to start.

Made Canning Way Less Intimidating

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