
Nut Jobs: Cracking California's Strangest $10 Million Dollar Heist
An Audible Original
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Narrated by:
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Marc Fennell
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By:
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Marc Fennell
About this listen
It’s the $10 million heist you’ve never heard of. In a matter of months, dozens of truckloads disappeared from American highways. But what were they carrying? Nuts.
Marc Fennell takes you into a rabbit hole of crime syndicates, stolen identities and private investigators that will change the way you think about food forever. Eighty per cent of the world’s almonds are grown in the heart of California, but this journey will take you to Italy, the Spanish coast, deep under the earth and even into space.
A Somethin' Else production for Audible Originals.
©2020 Somethin Else (P)2020 Audible Australia Pty Ltd.Eye opening
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Everyone should listen to this
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Interesting topic
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who knew?
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A surprisingly engaging story.
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Not exactly what it says it is...
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I will never look at an almond the same way ever..
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So Well done!!!
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However, we are no closer to understanding who is behind all this at the end of the last episode. The only solid witness, Alex, the trucker who was jailed (for 2 weeks), is unable (or doesn't want) to shed light on the organisation, and neither Marc nor the police reveal any clues.
In talking to the police, it's clear that there are things they are not allowed to tell him. But whether this would help him (or us) get to the bottom of the whole thing, we'll never know.
The podcasts occasionally go off on tangents that aren't ultimately related to the story. For example, the truckload of missing Oscars. It has no place being there. The policeman's credentials are enough. We don't need this story.
But don't get the impression that this is disappointing to listen to. It's not. It's a multi-faceted tale that affects areas of life you would never consider, and I did enjoy listening to it (and passing on nuggets of information to friends --- did you know that 50% of "Italian" foods imported into the USA are fake? FIFTY PER CENT!!).
Marc Fennell is an enjoyable host and he comes across as warm and friendly. Those who he speaks to open up to him. One reviewer said he couldn't listen to this because Fennell is Australian and he doesn't like Australian accents. That absolutely wasn't a problem for me. He has a very pleasant accent to listen to.
My only slight niggle with this is the incidental music that is almost omnipresent. But it's a very small problem.
Would I listen to another podcast by Marc Fennell? Yes. Without reservation.
Misleading title. He doesn't "crack" the case
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a truely fascinating Story of Foods journey.
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